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Eric Toensmeier
Eric Toensmeier
Yale University
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Title
Cited by
Cited by
Year
The carbon farming solution: A global toolkit of perennial crops and regenerative agriculture practices for climate change mitigation and food security
E Toensmeier
Chelsea Green Publishing, 2016
2432016
Edible forest gardens, volume II: ecological design and practice for temperate-climate permaculture
D Jacke, E Toensmeier
Chelsea Green Publishing, 2005
198*2005
Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture
D Jacke, E Toensmeier
Chelsea Green Publishing, 2005
1812005
Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
E Toensmeier
Chelsea Green Publishing, 2007
412007
Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition
E Toensmeier, R Ferguson, M Mehra
PloS one 15 (7), e0234611, 2020
272020
Paradise lot: two plant geeks, one-tenth of an acre, and the making of an edible garden oasis in the city
E Toensmeier, J Bates
Chelsea Green Publishing, 2013
242013
Perennial staple crops and agroforestry for climate change mitigation
E Toensmeier
Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food …, 2017
182017
Who will farm
K Ruhf, G Immerman, E Toensmeier, J Gillan
The Natural Farmer 55 (2), 1-16, 2003
82003
Industrial Perennial Crops for a Post-Petroleum Materials Economy
E Toensmeier, A Blake
2017
Perennial Agriculture Now: A Global Review of Existing Perennial Staple Crops By Climate Region and Nutrient Profile
R Sass, MS Ferguson, E Toensmeier
American Society of Agronomy Annual Meeting, 2014
2014
PERENNIAL VEGETABLES-Expand your edible garden options to include ornamental and tasty perennials.
E Toensmeier
American Gardener 88 (2), 36, 2009
2009
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Articles 1–11