| Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A review J Castro-Rosas, CR Ferreira-Grosso, CA Gómez-Aldapa, ... Food research international 102, 575-587, 2017 | 140 | 2017 |
| Enzyme activity during germination of different cereals: A review FA Guzmán-Ortiz, J Castro-Rosas, CA Gómez-Aldapa, R Mora-Escobedo, ... Food Reviews International 35 (3), 177-200, 2019 | 93 | 2019 |
| Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions HA Fonseca-Florido, HG Vázquez-García, G Méndez-Montealvo, ... LWT 91, 258-264, 2018 | 67 | 2018 |
| Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity P López-Perea, FA Guzmán-Ortiz, AD Román-Gutiérrez, J Castro-Rosas, ... International Journal of Food Properties 22 (1), 646-658, 2019 | 58 | 2019 |
| Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: A review J Castro‐Rosas, AM Cruz‐Galvez, CA Gomez‐Aldapa, RN Falfan‐Cortes, ... International Journal of Food Science & Technology 51 (9), 1967-1978, 2016 | 52 | 2016 |
| Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage AM Cruz-Gálvez, J Castro-Rosas, ML Rodríguez-Marín, ... Lwt 93, 300-305, 2018 | 44 | 2018 |
| Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch LJ Gutiérrez-Osnaya, JP Hernández-Uribe, J Castro-Rosas, ... International journal of biological macromolecules 149, 262-270, 2020 | 31 | 2020 |
| Physicochemical and structural characteristics of cross‐linked banana starch using three cross‐linking reagents ML Rodríguez‐Marín, C Núñez‐Santiago, YJ Wang, LA Bello‐Pérez Starch‐Stärke 62 (10), 530-537, 2010 | 31 | 2010 |
| Nanocomposites of rice and banana flours blend with montmorillonite: Partial characterization ML Rodríguez-Marín, LA Bello-Pérez, H Yee-Madeira, Q Zhong, ... Materials Science and Engineering: C 33 (7), 3903-3908, 2013 | 23 | 2013 |
| Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug‐resistant Salmonella strains isolated from … EJ Gutiérrez‐Alcántara, E Rangel‐Vargas, CA Gómez‐Aldapa, ... Letters in applied microbiology 62 (2), 177-184, 2016 | 22 | 2016 |
| Propiedades mecánicas y de barrera de películas elaboradas con harina de arroz y plátano reforzadas con nanopartículas: estudio con superficie de respuesta ML Rodriguez-Marín, LA Bello-Perez, H Yee-Madeira, RA González-Soto Revista mexicana de ingeniería química 12 (1), 165-176, 2013 | 21 | 2013 |
| Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique J Castro‐Rosas, CA Gómez‐Aldapa, EA Chávez‐Urbiola, ... International Journal of Food Science & Technology 56 (4), 1809-1817, 2021 | 15 | 2021 |
| Attachment of 13 types of foodborne bacteria to jalapeño and serrano peppers and antibacterial effect of roselle calyx extracts, sodium hypochlorite, colloidal silver, and … E Rangel-Vargas, CA Gómez-Aldapa, RN Falfan-Cortes, ... Journal of Food Protection 80 (3), 406-413, 2017 | 12 | 2017 |
| Effect of dual chemical modification on the properties of biodegradable films from achira starch ZE Cabrera Canales, ML Rodriguez Marin, CA Gomez Aldapa, ... Journal of Applied Polymer Science 137 (45), 49411, 2020 | 11 | 2020 |
| Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications ZE Cabrera-Canales, G Velazquez, ML Rodríguez-Marín, ... Journal of Food Science and Technology 58, 952-961, 2021 | 10 | 2021 |
| Influence of storage time on mechanical properties of films made with montmorillonite/flour (unripe banana and rice) blends ML Rodríguez-Marín, J Alvarez-Ramírez, LA Bello-Pérez Revista Mexicana de Ingeniería Química 15 (2), 433-439, 2016 | 8 | 2016 |
| Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product AD Román‐Gutiérrez, DI Barrera‐Barrera, E Morales‐Sánchez, ... Cereal Chemistry 99 (3), 556-567, 2022 | 6 | 2022 |
| Ellagic acid may improve mechanical and barrier properties in films of starch-a review paper. JM Tirado-Gallegos, DR Sepulveda-Ahumada, PB Zamudio-Flores, ... | 5 | 2016 |
| EFECTO DE TRES AGENTES ENTRECRUZANTES SOBRE LAS PROPIEDADES FISICOQUÍMICAS Y CARACTERÍSTICAS MORFOLÓGICAS DEL ALMIDÓN DE PLÁTANO. ML Rodríguez Marín | 3 | 2012 |
| Mechanical and barrier properties of film elaborated with rice and banana flour reinforced with nanoparticles: study with response surface ML Rodriguez-Marin, LA Bello-Perez, H Yee-Madeira, RA Gonzalez-Soto Revista mexicana de ingeniería química 12 (1), 165-176, 2013 | 2 | 2013 |
