| Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines AN E.Celotti, G.Lazaridis, J.Figelj, Y.Scutaru Molecules 27 (326), 2-14, 2022 | 6* | 2022 |
| The determination of oxidation behavior of white wines produced from local and european grape varieties using spectrophotometric method I Scutaru, A Balanuţă, D Zgardan Journal of Engineering Sciences, 82-93, 2018 | 5 | 2018 |
| Quality management of wines and redox processes R Sturza, I Scutaru, G Duca Proceedings of the Fourteenth International Conference on Management Science …, 2021 | 4 | 2021 |
| The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection I Mitina, D Zgardan, R Sturza, I Scutaru Journal of Engineering Sciences, 117-125, 2019 | 4 | 2019 |
| Vine culture in the Republic of Moldova at the beginning of the third millennium V Arhip, I Scutaru Journal of social sciences, 87-94, 2019 | 3 | 2019 |
| Chimia aplicată pentru ingineri R STURZA, A VEREJAN, S HARITONOV, D MUNTEANU, E COVACI, ... Tehnica-UTM, 2021 | 2 | 2021 |
| Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers A Hortolomeu, DC Mirila, AM Georgescu, AM Rosu, Y Scutaru, FM Nedeff, ... Nanomaterials 13 (16), 2301, 2023 | 1 | 2023 |
| Redox processes in grapes processing R Sturza, I Scutaru, G Duca Environmental and technological aspects of redox processes, 276-306, 2023 | 1 | 2023 |
| The influence of microorganisms on beer quality SA Codrean, I Scutaru Journal of Engineering Sciences, 161-171, 2022 | 1 | 2022 |
| Possibility and necessity of tartaric acid production in the Republic of Moldova V Reşitca, A Balanuţă, I Scutaru, E Covaci, SA Codrean, A Patraș, ... Journal of Engineering Sciences, 151-163, 2022 | 1 | 2022 |
| Oxidative-reducing processes in winemaking I Scutaru, R Sturza, L Gherdelescu Modern Technologies in the Food Industry, 84-85, 2022 | 1 | 2022 |
| Biogas–a sustainable energy solution from agro-industrial wastes N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ... Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
| The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes A Rabacu, I Scutaru, A Balanuţă, D Zgardan Modern Technologies in the Food Industry, 261-265, 2018 | 1 | 2018 |
| Efectul tratării seminţelor de soia cu substanţe de natură humică şi fenolică asupra creşterii şi dezvoltării sistemului radicular A Bârsan, V Rotaru, A Cucer, I Scutaru, D Bîrsan Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii) 51 (1 …, 2012 | 1 | 2012 |
| Procedeu de fabricare a vinului A BALANUTA, E COVACI, A SCLIFOS, I SCUTARU, D ZGARDAN, ... | | 2023 |
| Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ... Universitatea Tehnică a Moldovei, 2023 | | 2023 |
| The impact of experimental activated charcoal on the antioxidant potential and antioxidant stability of Feteasca neagra wine I Scutaru, A Sclifos, V Arhip, L Necula, T Covaliuc Advanced materials to reduce the impact of toxic chemicals on the …, 2023 | | 2023 |
| The efficiency of experimental activated charcoal of vegetable origin in improving the quality of wines I Scutaru, SA Codrean Advanced materials to reduce the impact of toxic chemicals on the …, 2023 | | 2023 |
| Bazele științifice și tendințe noi în oenologie: Indicaţii metodice pentru efectuarea lucrărilor de laborator A BALANUȚĂ, A SCLIFOS, I SCUTARU, D ZGARDAN, I MITINA, ... Technical University of Moldova, 2023 | | 2023 |
| Retention of wine pollutants on chemically modified clays with dendrimers A Hortolomeu, DC Mirila, MA Didi, R Sturza, I Scutaru, ID Nistor Modern Technologies in the Food Industry, 92-92, 2022 | | 2022 |
