Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines AN E.Celotti, G.Lazaridis, J.Figelj, Y.Scutaru Molecules 27 (326), 2-14, 2022 | 6* | 2022 |
The determination of oxidation behavior of white wines produced from local and european grape varieties using spectrophotometric method I Scutaru, A Balanuţă, D Zgardan Journal of Engineering Sciences, 82-93, 2018 | 5 | 2018 |
Quality management of wines and redox processes R Sturza, I Scutaru, G Duca Proceedings of the Fourteenth International Conference on Management Science …, 2021 | 4 | 2021 |
The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection I Mitina, D Zgardan, R Sturza, I Scutaru Journal of Engineering Sciences, 117-125, 2019 | 4 | 2019 |
Vine culture in the Republic of Moldova at the beginning of the third millennium V Arhip, I Scutaru Journal of social sciences, 87-94, 2019 | 3 | 2019 |
Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers A Hortolomeu, DC Mirila, AM Georgescu, AM Rosu, Y Scutaru, FM Nedeff, ... Nanomaterials 13 (16), 2301, 2023 | 2 | 2023 |
Chimia aplicată pentru ingineri R STURZA, A VEREJAN, S HARITONOV, D MUNTEANU, E COVACI, ... Tehnica-UTM, 2021 | 2 | 2021 |
Redox processes in grapes processing R Sturza, I Scutaru, G Duca Environmental and technological aspects of redox processes, 276-306, 2023 | 1 | 2023 |
The influence of microorganisms on beer quality SA Codrean, I Scutaru Journal of Engineering Sciences, 161-171, 2022 | 1 | 2022 |
Possibility and necessity of tartaric acid production in the Republic of Moldova V Reşitca, A Balanuţă, I Scutaru, E Covaci, SA Codrean, A Patraș, ... Journal of Engineering Sciences, 151-163, 2022 | 1 | 2022 |
Oxidative-reducing processes in winemaking I Scutaru, R Sturza, L Gherdelescu Modern Technologies in the Food Industry, 84-85, 2022 | 1 | 2022 |
Biogas–a sustainable energy solution from agro-industrial wastes N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ... Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
Tecniche analitiche combinate per lo studio della stabilita dei vini bianchi EB E.Celotti, Y.Scutaru, A.Rabacu, A.Balanuta, D.Zgardan, J.Fiegl, L.Malgarin Industrie delle bevande 48 (ottobre), 3-12, 2019 | 1 | 2019 |
The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes A Rabacu, I Scutaru, A Balanuţă, D Zgardan Modern Technologies in the Food Industry, 261-265, 2018 | 1 | 2018 |
Efectul tratării seminţelor de soia cu substanţe de natură humică şi fenolică asupra creşterii şi dezvoltării sistemului radicular A Bârsan, V Rotaru, A Cucer, I Scutaru, D Bîrsan Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii) 51 (1 …, 2012 | 1 | 2012 |
Eliminating the pinking effect in wines using activated charcoal I Scutaru, A Sclifos, I Pușcă Galaţi University Press, 2023 | | 2023 |
The efficiency of experimental activated carbons from vegetable waste in reducing the risk of oxidation in white grape musts I Scutaru, A Sclifos, G Moga Galaţi University Press, 2023 | | 2023 |
The study of the vineyard variety-Merlot from different vineyard areas D Gogu-Timercan, A Sclifos, I Scutaru, E Covaci Galaţi University Press, 2023 | | 2023 |
Oxidation and markers of wine oxidation R STURZA, I SCUTARU " Alma Mater" Publishing House, Bacau, 2023 | | 2023 |
Procedeu de fabricare a vinului A BALANUTA, E COVACI, A SCLIFOS, I SCUTARU, D ZGARDAN, ... | | 2023 |