| Development and characterization of edible films based on eggplant flour and corn starch M Nouraddini, M Esmaiili, F Mohtarami International journal of biological macromolecules 120, 1639-1645, 2018 | 107 | 2018 |
| Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite S Chavoshizadeh, S Pirsa, F Mohtarami Food Packaging and Shelf Life, 2020 | 76 | 2020 |
| Sesame oil oxidation control by active and smart packaging system using wheat gluten/chlorophyll film to increase shelf life and detecting expiration date S Chavoshizadeh, S Pirsa, F Mohtarami European Journal of Lipid Science and Technology 122 (3), 1900385, 2020 | 75 | 2020 |
| Preparation of biodegradable composite starch/tragacanth gum/nanoclay film and study of its physicochemical and mechanical properties S Pirsa, F Mohtarami, S Kalantari Chemical Review and Letters 3 (3), 98-103, 2020 | 66 | 2020 |
| A biodegradable film based on carrageenan gum/Plantago psyllium mucilage/red beet extract: physicochemical properties, biodegradability and water absorption kinetic S Daei, F Mohtarami, S Pirsa Polymer Bulletin 79 (12), 11317-11338, 2022 | 40 | 2022 |
| Extraction and determination of volatile organic acid concentration in pomegranate, sour cherry, and red grape juices by PPy-Ag nanocomposite fiber for authentication F Ghasemi, S Pirsa, M Alizadeh, F Mohtarami Separation Science and Technology 53 (1), 117-125, 2018 | 26 | 2018 |
| Effect of carrot pomace powder and dushab (traditional grape juice concentrate) on the physical and sensory properties of cakes: A combined mixtures design approach F Mohtarami Current Nutrition & Food Science 15 (6), 572-582, 2019 | 22 | 2019 |
| Physicochemical, textural, and sensory evaluation of reduced fat gluten-free biscuit prepared with inulin and resistant dextrin prebiotic N Emami, P Dehghan, F Mohtarami, A Ostadrahimi, MH Azizi Journal of Agricultural Science and Technology 20 (4), 719-731, 2018 | 18 | 2018 |
| Study of the physicochemical properties/gas chromatography profile of adulterated pomegranate juice by nano-composite-fiber F Ghasemi, M Alizadeh, S Pirsa, F Mohtarami Journal of Agricultural Science and Technology 21 (6), 1447-1458, 2019 | 14 | 2019 |
| The influence of acorn flour on physico-chemical and sensory properties of gluten free biscuits S Torabı, F Mohtarami, MR Dabbagh Mazhary Journal of food science and technology (Iran) 16 (97), 171-181, 2020 | 10 | 2020 |
| Extraction of flaxseed and Plantago Psyllium mucilage: Investigation of rheological properties and efficiency as a fat substitute for the production of low‐calorie … F Mohtarami, Z Rashidi, S Pirsa Journal of Food Processing and Preservation 46 (11), e16964, 2022 | 8 | 2022 |
| Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality N Karimi, F Zeynali, M Rezazad Bari, M Nikoo, F Mohtarami, M Kadivar Food Science & Nutrition 9 (12), 6683-6691, 2021 | 8 | 2021 |
| The feasibility of producing enriched and low-calorie sponge cakes with spinach puree F Mohtarami, D Gholipour, R Ashrafi Yorghanlou Journal of Food Science and Technology 84 (15), 375-84, 2019 | 8 | 2019 |
| Prediction of equilibrium moisture contents of black grape seeds (Siah Sardasht cultivar) at various temperatures and relative humidity: Shelf-life criteria N Aghazadeh, M Esmaiili, F Mohtarami Nutrition and Food Sciences Research 8 (1), 45-52, 2021 | 6 | 2021 |
| Production of gluten-free biscuits with inulin and flaxseed powder: Investigation of physicochemical properties and formulation optimization F Nasiri, F Mohtarami, M Esmaiili, S Pirsa Biomass Conversion and Biorefinery, 1-17, 2023 | 5 | 2023 |
| Biodegradable film based on sodium alginate/flax seed mucilage modified with norbixin and WO3 nanoparticles: investigation of physicochemical properties and … H Dadkhah, S Pirsa, A Javadi, F Mohtarami Biomass Conversion and Biorefinery, 1-13, 2023 | 5 | 2023 |
| The effect of Elaeagnus angustifolia (oleaster) powder on physicochemical, textural and sensory properties of gluten free bread A Lavini, F Mohtarami, S Pirsa, A Talebi Journal of food science and technology (Iran) 18 (119), 1-15, 2021 | 4 | 2021 |
| The Effect of Carrot Pomace Powder on Physicochemical, Textural and, Sensory Properties ofGluten Free Bread FSP Anis, Talebi. Mohtarami Journal of food science and technology (Iran) 16 (86), 373-385, 2019 | 3 | 2019 |
| The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread F Mohtarami, A Talebi Journal of food science and technology (Iran) 18 (113), 351-361, 2021 | 2 | 2021 |
| Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil M Nouraddini, M Esmaili, F Mohtarami Journal of Food Research 29 (4), 171-184, 2020 | 2 | 2020 |
