| Mineral content of the pulp and peel of various citrus fruit cultivars A Czech, E Zarycka, D Yanovych, Z Zasadna, I Grzegorczyk, S Kłys Biological Trace Element Research 193, 555-563, 2020 | 151 | 2020 |
| Доклінічні дослідження ветеринарних лікарських засобів І. Коцюмбас, О. Малик, І. Патерега, О. Тішин, Ю. Косенко, Д. Чура, Г ... | 75 | 2006 |
| Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk B Kiczorowska, W Samolińska, J Marczuk, A Winiarska-Mieczan, ... Journal of Food Composition and Analysis 63, 157-163, 2017 | 20 | 2017 |
| The Effect of Dietary Fish Oil on the Lipid and Fatty Acid Composition and Oxidative Stability of Goose Leg Muscles Dmytro Yanovych 1 , Anna Czech 2 , Zwenyslava Zasadna Annals of Animal Science 13 (1), 155-165, 2013 | 16* | 2013 |
| A study of the origin of chloramphenicol isomers in honey D Yanovych, B Berendsen, Z Zasadna, M Rydchuk, T Czymai Drug testing and analysis 10 (3), 416-422, 2018 | 13 | 2018 |
| Preclinical studies of veterinary drugs [Doklinichni doslidzhennia veterynarnykh likarskykh zasobiv] IY Kotsiumbas, OH Malyk, IP Patereha, OL Tishyn, YM Kosenko, ... Lviv: Triada plus, 2006 | 13 | 2006 |
| The impact of Zn, Cu and Fe chelates on the fatty-acid profile and dietary value of broiler-chicken thigh meat A Winiarska-Mieczan, K Jachimowicz, M Kwiecień, S Kislova, ... Animals 11 (11), 3115, 2021 | 8 | 2021 |
| Voltammetric determination of 5-nitroimidazole derivatives in honey and HPLC-MS/MS confirmation K Plotnikova, L Dubenska, P Rydchuk, S Pysarevska, M Rydchuk, S Ivakh, ... Journal of Food Measurement and Characterization, 1-10, 2022 | 7 | 2022 |
| Chloramphenicol-induced alterations in the liver and small intestine epithelium in pigs R Klebaniuk, E Tomaszewska, P Dobrowolski, M Kwiecień, ... Annals of animal science 18 (2), 429-440, 2018 | 7 | 2018 |
| Cadmium and lead concentration in drinking instant coffee, instant coffee drinks and coffee substitutes: safety and health risk assessment A Winiarska-Mieczan, K Jachimowicz, S Kislova, M Kwiecień, Z Zasadna, ... Biological Trace Element Research 201 (1), 425-434, 2023 | 6 | 2023 |
| The content of cd and pb in herbs and single-component spices used in polish cuisine A Winiarska-Mieczan, K Jachimowicz, M Kwiecień, R Krusiński, S Kislova, ... Biological Trace Element Research 201 (7), 3567-3581, 2023 | 3 | 2023 |
| Simple and efficient UPLC-ESI-MS/MS method for multi-residue analysis of 14 coccidiostatic agents in poultry liver and muscle tissues M Rydchuk, S Plotytsia, Z Zasadna, D Yanovych Food Control 152, 109815, 2023 | 1 | 2023 |
| DOXYCYCLINE DETERMINATION IN ANIMAL TISSUES AND BLOOD PLASMA SAMPLES USING SCREENING AND CONFIRMATORY METHODS D Yanovych, Z Zasadna, M Rydchuk, S Plotycya, S Kislova, O Pazderska, ... Scientific and Technical Bulletin оf State Scientific Research Control …, 2021 | 1 | 2021 |
| Methods of analysis of the choramphenicol residues in products of animal origin and result of the control of their contents over the period 2002-2008 I Kotsumbas, D Yanovych, Z Zasadna, J Kosenko JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS 32, 199-200, 2009 | 1 | 2009 |
| VERIFICATION OF THE SCREENING METHOD FOR THE DETERMINATION OF STREPTOMYCINS RESIDUES IN HONEY SAMPLES D Yanovych, Z Zasadna, M Rydchuk, S Plotytsia, S Kislova, O Pazderska Scientific and Technical Bulletin оf State Scientific Research Control …, 2023 | | 2023 |
| Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate A Winiarska-Mieczan, M Kwiecień, K Jachimowicz-Rogowska, S Kislova, ... Agriculture 13 (7), 1455, 2023 | | 2023 |
| IMPLEMENTATION OF THE SYSTEM OF HONEY SAFETY CONTROL ON THE EXAMPLE OF ANALYZING OF RESIDUES OF TETRACYCLINE GROUP ANTIBIOTICS D Yanovych, Z Zasadna, M Rydchuk, S Plotytsia, S Kislova, O Pazderska Scientific and Technical Bulletin оf State Scientific Research Control …, 2023 | | 2023 |
| THE VALIDATION OF THE METHOD FOR QUINOLONES RESIDUES DETERMINATION IN SAMPLES OF MILK, EGG POWDER, TISSUES, BLOOD PLASMA OF ANIMALS USING THE METHOD OF ENZYME-LINKED … D Yanovych, Z Zasadna, M Rydchuk, S Plotytsia, S Kislova, O Pazderska Scientific and Technical Bulletin оf State Scientific Research Control …, 2022 | | 2022 |
| The Content of Cd and Pb in Herbs and Single‑Component Spices Used in Polish Cuisine AWMKJMKRKSKLSZZD Yanovych Biological Trace Element Research, 2022 | | 2022 |
| THE DEVELOPMENT AND THE VALIDATION OF THE METHOD FOR TRIMETOPRIM RESIDUES DETERMINATION IN TISSUES SAMPLES USING THE METHOD OF ENZYME-LINKED IMMUNOSORBENT ASSAY D Yanovych, Z Zasadna, M Rydchuk, S Plotycya, S Kislova, O Pazderska Scientific and Technical Bulletin оf State Scientific Research Control …, 2021 | | 2021 |
Mariana RydchukNational Reference Laboratory of Veterinary Drug Residues Control, SCIVPПідтверджена електронна адреса в scivp.lviv.ua
