| Commercial techniques for keeping date palm (Phoenix dactylifera) fruit quality and safety: a review M Sarraf, M Jemni, I Kahramanoğlu, F Artés, S Shahkoomahally, A Namsi, ... Saudi Journal of Biological Sciences, 2021 | 48 | 2021 |
| Effect of natural Aloe vera gel coating combined with calcium chloride and citric acid treatments on grape (Vitis vinifera L. cv. Askari) quality during storage S Shahkoomahally, A Ramezanian American Journal of Food Science and Technology 2 (1), 1-5, 2014 | 37 | 2014 |
| Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage S Shahkoomahally, A Sarkhosh, LM Richmond-Cosie, JK Brecht Postharvest Biology and Technology 173, 111428, 2021 | 22 | 2021 |
| Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA S Shahkoomahally, A Khadivi, JK Brecht, A Sarkhosh Food Chemistry, 128302, 2020 | 22 | 2020 |
| Influence of Rootstocks on Leaf Mineral Content in the Subtropical Peach cv. UFSun S Shahkoomahally, JX Chaparro, TG Beckman, A Sarkhosh HortScience 1 (aop), 1-7, 2020 | 22 | 2020 |
| Postharvest nitric oxide treatment of persimmon (Diospyros kaki l.) improves fruit quality during storage S Shahkoomahally, A Ramezanian, A Farahnaky Fruits 70 (2), 63-68, 2015 | 20 | 2015 |
| Changes in Physico-Chemical Properties Related to Quality of Kiwifruit (Actinidia deliciosa cv. Hayward) during Cold Storage S Shahkoomahally, A Ramezanian International Journal of Fruit Science 15 (2), 187-197, 2015 | 15 | 2015 |
| Hot water combined with calcium treatment improves physical and physicochemical attributes of kiwifruit (Actinidia deliciosa cv. Hayward) during storage S Shahkoomahally, A Ramezanian HortScience 50 (3), 412-415, 2015 | 14 | 2015 |
| The effect of hot water and calcium solution dipping on quality in kiwifruit during storage S Shahkoomahally, A Ramezanian American-Eurasian Journal of Agricultural & Environmental Sciences 13, 1351-1356, 2013 | 13 | 2013 |
| Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun S Shahkoomahally, Y Chang, JK Brecht, JX Chaparro, A Sarkhosh Food Science & Nutrition 9 (1), 401-413, 2021 | 12 | 2021 |
| Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (Solanum Tuberosum L.) exposed to elevated CO2. AL MJ, M Kafi, A Nezami, J Nabati, MZ Mehrjerdi, S Shahkoomahally, ... Plant Physiology and Biochemistry: PPB 130, 303-313, 2018 | 11 | 2018 |
| Cultivar and fruit size influence bruise susceptibility and some physical properties of apple fruit A Gharaghani, S Shahkoomahally Iran Agricultural Research 37 (1), 49-56, 2018 | 8 | 2018 |
| Analytical and statistical interpretation of relationship between total antioxidant activity, ascorbic acid content, total phenolic compounds, soluble tannin, and chromatic … S Shahkoomahally, A Ramezanian Agricultural communications 1 (1), 17-22, 2013 | 8 | 2013 |
| Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (Solanum Tuberosum L.) exposed to elevated CO2 MJA Lahijani, M Kafi, A Nezami, J Nabati, MZ Mehrjerdi, ... Plant Physiology and Biochemistry 130, 303-313, 2018 | 5 | 2018 |
| Investigating of N and K Fertilizers on Yield and Components of Soybean (Glycine max (L.) Merr.) E Shahkoomahally, S Shahkoomahally Journal of Agricultural Science 9 (10), 85, 2017 | 5 | 2017 |
| Influence of rootstocks on scion leaf mineral content in mango tree (Mangifera indica L.) A Sarkhosh, S Shahkoomahally, C Asis, C McConchie Horticulture, Environment, and Biotechnology, 1-11, 2021 | 4 | 2021 |
| Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA S Shahkoomahally, D Shin, F Habibi, J Kim, A Sarkhosh Food Chemistry Advances 2, 100225, 2023 | 3 | 2023 |
| Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv. Hayward) during cold storage. SSA Ramezanian Advances in Horticultural Science 28 (3), 141-145, 2014 | 2 | 2014 |
| Analytical and Interpretation Statistical of Relationship Between Total Antioxidant Activity, Ascorbic Acid Content, Total Phenolic Compounds, Soluble Tannin and Chromatic … S SHAHKOOMAHALLY, A RAMEZANIAN Agricultural Communications 1, 2013 | 1 | 2013 |
| Efficacy of HarvestHoldTM Technology for Extending Postharvest Quality and Shelf Life of Grape Tomato SA Sargent, S Shahkoomahally, JK Brecht, A Berry 2023 ASHS Annual Conference, 2023 | | 2023 |
Ali SarkhoshAssociate Professor, Horticultural Sciences Department, University of FloridaVerified email at ufl.edu
