| The role of consumer influences in the new product development of packaged food and beverage ventures EM Perttunen, SD Jung, S Kirjavainen, TA Bjürklund, S Kim Proceedings of the Design Society 1, 3111-3120, 2021 | 4 | 2021 |
| Virtual solutions for gathering consumer feedback on food: A literature review and analysis SD Jung, S Claire, J Fukunaga, J Garcia, S Kim International Conference on Human-Computer Interaction, 452-471, 2021 | 3 | 2021 |
| Black Mirror: a Novel Application of Speculative Design to Facilitate Context-aware Design Thinking K seo Jung, N Makam, SD Jung, S Kim, S Kim Proceedings of the Design Society 3, 787-796, 2023 | 2 | 2023 |
| Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding SDH Jung, C Basu, D Park, J Fukunaga, MC Santos, S Kim CHI Conference on Human Factors in Computing Systems Extended Abstracts, 1-9, 2022 | 1 | 2022 |
| Peer designers as strong influencers on the design process of food startups SD Jung, E Perttunen, S Kirjavainen, T Björklund, S Kim Proceedings of the Design Society 1, 2409-2418, 2021 | 1 | 2021 |
| Human-Food Interaction Framework: A New Design Tool Used to Understand Amateur Home Cooks’ Needs S Kim, SD Jung, A Upender, S Claire, I Esfandiari International Conference on Human-Computer Interaction, 9-14, 2019 | 1 | 2019 |
| Opportunities from adversity: The enabling impact of the COVID-19 pandemic for the actions of Finnish and Californian food and beverage ventures E Perttunen, SD Jung, M Talvinko, TA Björklund The International Journal of Entrepreneurship and Innovation, 14657503241235812, 2024 | | 2024 |
| Gen Z consumers’ expectations for smart convenience stores in the USA, South Korea, and Japan SD Jung, S Claire, S Kim Young Consumers, 2024 | | 2024 |
| Human-Food Interaction Framework: Understanding Student-Athletes’ Extreme Food Needs S Kim, SD Jung, A Upender, S Claire, I Esfandiari, E Choudhari International Conference on Human-Computer Interaction, 476-481, 2019 | | 2019 |
