| Dietary prebiotics: current status and new definition GR Gibson, KP Scott, RA Rastall, KM Tuohy, A Hotchkiss, ... Food Sci. Technol. Bull. Funct. Foods 7 (1), 1-19, 2010 | 943 | 2010 |
| In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream K Manderson, M Pinart, KM Tuohy, WE Grace, AT Hotchkiss, W Widmer, ... Applied and environmental microbiology 71 (12), 8383-8389, 2005 | 281 | 2005 |
| Microwave-assisted extraction of lime pectin ML Fishman, HK Chau, PD Hoagland, AT Hotchkiss Food Hydrocolloids 20 (8), 1170-1177, 2006 | 189 | 2006 |
| Structure of a plant cell wall fragment complexed to pectate lyase C RD Scavetta, SR Herron, AT Hotchkiss, N Kita, NT Keen, JAE Benen, ... The Plant Cell 11 (6), 1081-1092, 1999 | 187 | 1999 |
| The effect of modified citrus pectin on urinary excretion of toxic elements I Eliaz, AT Hotchkiss, ML Fishman, D Rode Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006 | 163 | 2006 |
| The role of modified citrus pectin as an effective chelator of lead in children hospitalized with toxic lead levels ZY Zhao, L Liang, X Fan, Z Yu, AT Hotchkiss, BJ Wilk, I Eliaz Alternative Therapies in Health and Medicine 14 (4), 34-39, 2008 | 136 | 2008 |
| Biosynthesis of medium-chain-length poly (hydroxyalkanoates) from soy molasses DKY Solaiman, RD Ashby, AT Hotchkiss, TA Foglia Biotechnology letters 28, 157-162, 2006 | 136 | 2006 |
| Rheology and composition of citrus fiber B Lundberg, X Pan, A White, H Chau, A Hotchkiss Journal of Food Engineering 125, 97-104, 2014 | 118 | 2014 |
| Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains EG Maxwell, IJ Colquhoun, HK Chau, AT Hotchkiss, KW Waldron, ... Carbohydrate polymers 136, 923-929, 2016 | 113 | 2016 |
| Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight AT Hotchkiss, BJ Savary, RG Cameron, HK Chau, J Brouillette, GA Luzio, ... Journal of Agricultural and Food Chemistry 50 (10), 2931-2937, 2002 | 113 | 2002 |
| Further Studies of the Role of Cyclic β-Glucans in Symbiosis. An ndvC Mutant of Bradyrhizobium japonicumSynthesizes Cyclodecakis-(1→3)-β-Glucosyl AA Bhagwat, A Mithöfer, PE Pfeffer, C Kraus, N Spickers, A Hotchkiss, ... Plant physiology 119 (3), 1057-1064, 1999 | 108 | 1999 |
| Monovalent salt-induced gelation of enzymatically deesterified pectin SH Yoo, ML Fishman, BJ Savary, AT Hotchkiss Journal of Agricultural and Food Chemistry 51 (25), 7410-7417, 2003 | 93 | 2003 |
| Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression EG Maxwell, IJ Colquhoun, HK Chau, AT Hotchkiss, KW Waldron, ... Carbohydrate Polymers 132, 546-553, 2015 | 77 | 2015 |
| Flash extraction of pectin from orange albedo by steam injection ML Fishman, PN Walker, HK Chau, AT Hotchkiss Biomacromolecules 4 (4), 880-889, 2003 | 72 | 2003 |
| Pectic oligosaccharides as prebiotics AT Hotchkiss Jr, E Olano-Martin, WE Grace, GR Gibson, RA Rastall | 72 | 2003 |
| Global structures of high methoxyl pectin from solution and in gels ML Fishman, PH Cooke, HK Chau, DR Coffin, AT Hotchkiss Biomacromolecules 8 (2), 573-578, 2007 | 71 | 2007 |
| Carbohydrate fractions from cooked fish promote iron uptake by Caco-2 cells EC Huh, A Hotchkiss, J Brouillette, RP Glahn The Journal of nutrition 134 (7), 1681-1689, 2004 | 70 | 2004 |
| Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel BJ Savary, AT Hotchkiss, RG Cameron Journal of Agricultural and Food Chemistry 50 (12), 3553-3558, 2002 | 70 | 2002 |
| Activation of human T-helper/inducer cell, T-cytotoxic cell, B-cell, and natural killer (NK)-cells and induction of natural killer cell activity against K562 chronic myeloid … C Ramachandran, BJ Wilk, A Hotchkiss, H Chau, I Eliaz, SJ Melnick BMC complementary and alternative medicine 11, 1-9, 2011 | 69 | 2011 |
| Progressive dissociation of pectin ML Fishman, P Cooke, A Hotchkiss, W Damert Carbohydrate research 248, 303-316, 1993 | 68 | 1993 |
