| A Review of anti-nutritional factors in Plant Based Foods MT Awulachew Advances in Nutrition & Food Science (ISSN: 2572-5971) 7 (3), 223-236, 2022 | 13 | 2022 |
| Understanding basics of wheat grain and flour quality MT Awulachew Journal of Health and Environmental Research 6 (1), 10-26, 2020 | 12 | 2020 |
| Fruit jam production M Awulachew International Journal of Food Science, Nutrition and Dietetics 10 (4), 532-537, 2021 | 11 | 2021 |
| Teff (Eragrostis Abyssinica) and teff based fermented cereals MT Awulachew Journal of Health and Environmental Research 6 (1), 1-9, 2020 | 11 | 2020 |
| A Review of Food Packaging Materials and Active Packaging System MT Awulachew International Journal of Health Policy and Planning 1 (1), 28-35, 2022 | 8 | 2022 |
| The role of wheat in human nutrition and its medicinal value MT Awulachew Glob. Acad. J. Med. Sci 2 (6), 50-54, 2020 | 8 | 2020 |
| Effects of Blended Fertilizer (Nitrogen, Phosphorus, Sulfur and Boron) Rates on Yield, Yield Components and Grain Quality of Crop,(Durum Wheat) MT Awulachew ACTA SCIENTIFIC AGRICULTURE (ISSN: 2581-365X) 3 (11), 91-99., 2019 | 7 | 2019 |
| Hand Book of Common Ethiopian Traditional Medicinal Plants: Their Parts and Uses for Human and Animal Treatments MT Awulachew Journal of Diseases and Medicinal Plants 7 (3), 12, 2021 | 6 | 2021 |
| Food Additives and Food Processing Aids: The Role, Function And Future Research Need of Industrial Food Biotechnology MT Awulachew International Journal of Medical Biotechnology & Genetics (IJMBG) 11 (8), 73-82., 2022 | 5 | 2022 |
| Food product shelf stability overview of sourdough-risen flatbread MT Awulachew Journal of Food Technology & Nutrition Sciences 3 (3), 1-3, 2021 | 5 | 2021 |
| A systematic review of encapsulation and control release technology in food application MT Awulachew International Journal of Food Science and Technology 7 (3), 292-296, 2021 | 5 | 2021 |
| Environmental impact on processing quality of wheat grain MT Awulachew Int. J. Food Sci. Nutr. Diet, S1, 2019 | 5 | 2019 |
| Productivity and grain quality of holker, ibon and franka malt barley (Hordeum vulgare L.) varieties to the rate of nitrogen fertilizer at central highland of Arsi MT Awulachew Ethiopia. J. eSci 2, 2019 | 5 | 2019 |
| Grain quality and yield response of bread wheat (Triticum aestivum L.) varieties to different rates of blended fertilizer at Kulumsa, South-eastern Ethiopia MT Awulachew Journal of Agricultural Science and Practice 4 (4), 120-133, 2019 | 5 | 2019 |
| A Review to Nutritional and Health Aspect of Sprouted Food MT Awulachew International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN …, 2022 | 4 | 2022 |
| A Current Perspective to Jam Production MT Awulachew Advances in Nutrition & Food Science 6 (Issue 1 | 01), 4, 2021 | 4 | 2021 |
| Evaluation of Proximate Composition and Sensory Quality Acceptability of Ethiopian Flat Bread (Injera) Prepared from Composite Flour, Blend of Maize, Teff and Sorghum MT Awulachew International Journal of Food Engineering and Technology 4 (2), 18-24., 2020 | 4 | 2020 |
| Overview to potential sources, Soil salinization and expansion level of Lake Basaka, Central Rift Valley Region of Ethiopia MT Awulachew Journal of Water Resources and Ocean Science 9 (4), 71-76, 2020 | 4 | 2020 |
| A Review of Pollution Prevention Technology in Leather Industry MT Awulachew Environment Pollution and Climate Change 5 (10), 1-6, 2021 | 3 | 2021 |
| KOCHO (Indigenous Food Of Ethiopia): A Review On Traditional Practice To Scientific Developments MT Awulachew International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN …, 2022 | 2 | 2022 |
Dr. -Eng.Shimeles Shumi Raya, Assis....Addis Ababa University, Addis Ababa, EthiopiaVerified email at aait.edu.et
