| Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere K Insausti, MJ Beriain, A Purroy, P Alberti, C Gorraiz, MJ Alzueta Meat Science 57 (3), 273-281, 2001 | 220 | 2001 |
| Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere K Insausti, MJ Beriain, A Purroy, P Alberti, C Gorraiz, MJ Alzueta Meat Science 57 (3), 273-281, 2001 | 220 | 2001 |
| Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere K Insausti, MJ Beriain, A Purroy, P Alberti, L Lizaso, B Hernandez Meat science 53 (4), 241-249, 1999 | 162 | 1999 |
| Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere K Insausti, MJ Beriain, A Purroy, P Alberti, L Lizaso, B Hernandez Meat science 53 (4), 241-249, 1999 | 162 | 1999 |
| Effect of aging time on volatile compounds, odor, and flavor of cooked beef from Pirenaica and Friesian bulls and heifers C Gorraiz, MJ Beriain, J Chasco, K Insausti Journal of Food Science 67 (3), 916-922, 2002 | 154 | 2002 |
| The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages MJ Beriain, I Gómez, E Petri, K Insausti, MV Sarriés Meat Science 88 (1), 189-197, 2011 | 120 | 2011 |
| Volatile compounds of raw beef from 5 local Spanish cattle breeds stored under modified atmosphere K Insausti, MJ Beriain, C Gorraiz, A Purroy Journal of food science 67 (4), 1580-1589, 2002 | 104 | 2002 |
| Effect of weight at slaughter on the volatile compounds of cooked beef from Spanish cattle breeds K Insausti, V Goni, E Petri, C Gorraiz, MJ Beriain Meat Science 70 (1), 83-90, 2005 | 94 | 2005 |
| Effects of addition of linseed and marine algae to the diet on adipose tissue development, fatty acid profile, lipogenic gene expression, and meat quality in lambs O Urrutia, JA Mendizabal, K Insausti, B Soret, A Purroy, A Arana PloS one 11 (6), e0156765, 2016 | 87 | 2016 |
| Predicting Longissimus dorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index MJ Beriain, MV Goñi, G Indurain, MV Sarriés, K Insausti Meat science 81 (3), 439-445, 2009 | 80 | 2009 |
| Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs L Alfonso, J Mourot, K Insausti, JA Mendizabal, A Arana Animal Research 54 (1), 33-42, 2005 | 79 | 2005 |
| Physical properties of foods: novel measurement techniques and applications I Arana Crc Press, 2012 | 73 | 2012 |
| Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere K Insausti, MJ Beriain, MJ Alzueta, TR Carr, A Purroy Meat Science 66 (3), 639-646, 2004 | 64 | 2004 |
| The effects of linseed or chia seed dietary supplementation on adipose tissue development, fatty acid composition, and lipogenic gene expression in lambs O Urrutia, B Soret, K Insausti, JA Mendizabal, A Purroy, A Arana Small Ruminant Research 123 (2-3), 204-211, 2015 | 60 | 2015 |
| The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef G Indurain, TR Carr, MV Goñi, K Insausti, MJ Beriain Meat Science 82 (2), 155-161, 2009 | 58 | 2009 |
| Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young … P Albertí, I Gómez, JA Mendizabal, G Ripoll, M Barahona, V Sarriés, ... Meat Science 94 (2), 208-214, 2013 | 53 | 2013 |
| Multivariate study of different beef quality traits from local Spanish cattle breeds K Insausti, MJ Beriain, G Lizaso, TR Carr, A Purroy Animal 2 (3), 447-458, 2008 | 53 | 2008 |
| Effect of linseed dietary supplementation on adipose tissue development, fatty acid composition, and lipogenic gene expression in lambs O Urrutia, JA Mendizabal, K Insausti, B Soret, A Purroy, A Arana Livestock Science 178, 345-356, 2015 | 47 | 2015 |
| Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements MV Goñi, MJ Beriain, G Indurain, K Insausti Meat science 76 (1), 38-45, 2007 | 45 | 2007 |
| Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets I Gómez, JA Mendizabal, MV Sarriés, K Insausti, P Albertí, C Realini, ... Livestock Science 180, 106-112, 2015 | 28 | 2015 |
