| Potentials of microwave heating technology for select food processing applications-a brief overview and update P Puligundla, SA Abdullah, W Choi, S Jun, SE Oh, S Ko Journal of Food Processing & Technology 4 (11), 278, 2013 | 122 | 2013 |
| Pasteurization of kava juice using novel continuous flow microwave heating technique SA Abdullah, SH Lee, IK Cho, QX Li, S Jun, W Choi Food Science and Biotechnology 22, 961-966, 2013 | 15 | 2013 |
| Determination of some quality and safety parameters for black raisin juice Y Aslan, HS Hussein, SA Abdullah, İ Cavidoğlu | 9 | 2019 |
| Alternative processing techniques for pasteurization of liquid foods: Microwave, ohmic heating and ultraviolet light SA Abdullah University of Hawai'i at Manoa, 2012 | 8 | 2012 |
| Siyah Kuru Üzüm Suyu İçin Bazı Kalite ve Güvenlik Parametrelerinin Belirlenmesi Y Aslan, HS Hussein, SA Abdullah, İ Cavidoğlu Anadolu 1, 26-28, 2019 | 3 | 2019 |
| Nutritional value and quality standard of popcorn cooked by microwave and conventional heating SA Abdullah IOP Conference Series: Earth and Environmental Science 910 (1), 012035, 2021 | 2 | 2021 |
| Mathematical modeling and numerical simulation for predictive retention of antioxidant activity of grape juice pasteurized with continuous flow ohmic heating W Choi, SA Abdullah, SH Lee, S Jun Transactions of the ASABE 59 (3), 1049-1059, 2016 | 1 | 2016 |
| Evaluation of raisin juice quality characteristics-A review HS Hussein, S Abdullah, Y Aslan, E KARAOĞUL International Journal of Current Naturalscience and Advanced Phytochemistry …, 2023 | | 2023 |
| Relationship Between Socio-Demographic Characteristics and Food Labeling Consumption in Sulaimani City by Using Chi-Square Test F Karim Hama Ali, S A Abdullah, S Husen Mohamad Al-Qadisiyah Journal For Agriculture Sciences 13 (1), 139-146, 2023 | | 2023 |
| Extraction and characterization of Arylesterase enzyme from (peel and pulp) of Annona muricata fruit. SAA Firdaws A. Almashhdani1, Luma Abdalmunim Baker2 Kirkuk University Journal /Scientific Studies (KUJSS) 12 (01), 122-140, 2017 | | 2017 |
| Potentials of microwave heating technology for select food processing applications-a brief overview and update. PP Pradeep Puligundla, SA Abdullah, W Choi, S Jun, OSE Oh SangEun, ... | | 2013 |
