| Health, happiness and eating together: what can a large Thai cohort study tell us? V Yiengprugsawan, C Banwell, W Takeda, J Dixon, S Seubsman, ... Global Journal of Health Science 7 (4), 270, 2015 | 68 | 2015 |
| Spatial, temporal, and health associations of eating alone: A cross-cultural analysis of young adults in urban Australia and Japan W Takeda, MK Melby Appetite 118, 149-160, 2017 | 54 | 2017 |
| Perceptions and practices of commensality and solo-eating among Korean and Japanese university students: A cross-cultural analysis W Cho, W Takeda, Y Oh, N Aiba, Y Lee Nutrition Research and Practice 9 (5), 523-529, 2015 | 52 | 2015 |
| Lifestyle constraints, not inadequate nutrition education, cause gap between breakfast ideals and realities among Japanese in Tokyo MK Melby, W Takeda Appetite 72, 37-49, 2014 | 37 | 2014 |
| Enzyme-linked immunosorbent assay for monitoring toxic dioxin congeners in milk based on a newly generated monoclonal anti-dioxin antibody M Okuyama, N Kobayashi, W Takeda, T Anjo, Y Matsuki, J Goto, ... Analytical chemistry 76 (7), 1948-1956, 2004 | 28 | 2004 |
| Advancing Food Sovereignty or Nostalgia: The Construction of Japanese Diets in the National Shokuiku Policy W Takeda, C Banwell, J Dixon Anthropological Forum 26 (3), 276-288, 2016 | 24 | 2016 |
| Who eats with family and how often? Household members and work styles influence frequency of family meals in urban Japan W Takeda, MK Melby, Y Ishikawa Appetite 125, 160-171, 2018 | 22 | 2018 |
| Food Education for Whom?: Perceptions of Food Education and Literacy among Dietitians and Laypeople in Urban Japan W Takeda, MK Melby, Y Ishikawa Food Studies: An Interdisciplinary Journal 7 (4), 49-66, 2017 | 14 | 2017 |
| Reconsidering Individualisation of Eating: A cross-cultural analysis on determinants of commensality and solo-eating W Takeda PQDT-Global, 2016 | 9 | 2016 |
| CHARACTERISTICS OF SOLO-EATING AMONG YOUNG JAPANESE: DIFFERENCES IN MEAL OCCASIONS AND CONTEXTS M Tsubota-Utsugi, W Takeda, Y Ohmori, O Yujin, L Youngmee, N Aiba KARGER, 2013 | 1 | 2013 |
| Intersections of Food and Culture: Case studies of sugar and meat from Australia, Japan, Thailand, and Nigeria W Takeda, C Banwell, KT Setiloane, MK Melby Food and Public Health: A Practical Introduction, 281-316, 2018 | | 2018 |
| Obesity and Metabolic Syndrome Policy in Japan: Gender and occupational divisions in explanatory models of causal factors M Melby, RD Yuta Ishikawa, W Takeda APHA 2017 Annual Meeting & Expo (Nov. 4-Nov. 8), 2017 | | 2017 |
| Perceptions and practices of commensality and solo-eating among Korean and Japanese university students: a cross-cultural analysis. CWK Cho WooKyoun, W Takeda, OYJ Oh YuJin, N Aiba, ... | | 2015 |
| Development of simple and rapid purification methods for bioanalytical detection of dioxins M OKUYAMA, W TAKEDA, T ANJO, Y MATSUKI, S HORI, N KOBAYASHI, ... Organohalogen compounds 58, 365-368, 2002 | | 2002 |
Melissa K. MelbyUniversity of Delaware, Dept. of AnthropologyVerified email at udel.edu
