| On interpreting something as food A Borghini, N Piras Food Ethics 6, 1-10, 2021 | 15 | 2021 |
| Ontological frameworks for food utopias A Borghini, N Piras, B Serini Rivista di estetica, 120-142, 2020 | 15 | 2020 |
| Defective food concepts A Borghini, N Piras, B Serini Synthese 199, 12225-12249, 2021 | 14 | 2021 |
| A gradient framework for wild foods A Borghini, N Piras, B Serini Studies in History and Philosophy of Science Part C: Studies in History and …, 2020 | 12 | 2020 |
| Eating local: A philosophical toolbox A Borghini, N Piras, B Serini The Philosophical Quarterly 72 (3), 527-551, 2022 | 11 | 2022 |
| The philosophy of food. Recipes between arts and algorithms A Borghini, N Piras HUMANA. MENTE Journal of Philosophical Studies 13 (38), iv-xi, 2020 | 7 | 2020 |
| A deliberative model for preserving the diversity of Lebanese traditional fermented food and beverages N Feghali, N Piras, B Serini, A Borghini, G Zara, A Bianco, M Budroni Human Ecology 50 (3), 589-600, 2022 | 6 | 2022 |
| Learning from COVID-19 M Bonotti, A Borghini, N Piras, B Serini Social Theory and Practice 48 (3), 429-456, 2022 | 4 | 2022 |
| Food and foods. Toward a definition A Borghini, N Piras Rivista Italiana di Filosofia del Linguaggio, 2020 | 4 | 2020 |
| COVID-19 in everyday spaces: Social and political considerations M Bonotti, A Borghini, N Piras, B Serini, S Zech | 4 | 2020 |
| Hot grapes: how to locally redesign geographical indications to address the impact of climate change A Borghini, N Piras, B Serini World Development Sustainability 2, 100043, 2023 | 3 | 2023 |
| Eating local as public art A Borghini, N Piras Aisthesis. Pratiche, linguaggi e saperi dell’estetico 15 (1), 15-27, 2022 | 3 | 2022 |
| Can a city be relocated? Exploring the metaphysics of context-dependency F Bacchini, N Piras Argumenta 2019, 1-15, 2019 | 3 | 2019 |
| The Justice and Ontology of Gastrospaces M Bonotti, A Borghini, N Piras, B Serini Ethical Theory and Moral Practice 26 (1), 91-111, 2023 | 2 | 2023 |
| Metaphysics at the Table: Introduction A Borghini, D Donati, N Piras ARGUMENTA 5 (2), 179-184, 2020 | 2 | 2020 |
| From Philosophy to Ontology: Rethinking Food Concepts A Borghini, N Piras, B Serini CEUR WORKSHOP PROCEEDINGS, 2021 | 1 | 2021 |
| Fiat boundaries: how to fictionally carve nature at its joints N Piras Philosophical Inquiries 8 (2), 85-106, 2020 | 1 | 2020 |
| Spatial Fictionalism. A Solution to the Grounding Problem N Piras Natural and Artifactual Objects in Contemporary Metaphysics: Exercises in …, 2019 | 1 | 2019 |
| Food and Climate Change in a Philosophical Perspective A Borghini, N Piras, B Serini Handbook of Philosophy of Climate Change, 1-26, 2023 | | 2023 |
| Philosophy of Food: The Values of Local Food A Borghini, N Piras, B Serini EAST ASIAN JOURNAL OF PHILOSOPHY 1 (2), 1-4, 2022 | | 2022 |
Andrea BorghiniAssociate Professor of Philosophy, University of MilanVerified email at unimi.it
