| Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields J Pleadin, N Vahčić, N Perši, D Ševelj, K Markov, J Frece Food control 32 (1), 49-54, 2013 | 141 | 2013 |
| Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013 J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić Food Control 40, 286-291, 2014 | 122 | 2014 |
| Contamination of maize with deoxynivalenol and zearalenone in Croatia J Pleadin, M Sokolović, N Perši, M Zadravec, V Jaki, A Vulić Food Control 28 (1), 94-98, 2012 | 120 | 2012 |
| Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs N Perši, J Pleadin, D Kovačević, G Scortichini, S Milone Meat science 96 (1), 203-210, 2014 | 115 | 2014 |
| Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period J Pleadin, A Vulić, N Perši, M Škrivanko, B Capek, Ž Cvetnić Food control 47, 221-225, 2015 | 82 | 2015 |
| Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose J Pleadin, A Vulić, N Perši, N Vahčić Meat science 86 (3), 733-737, 2010 | 65 | 2010 |
| Ochratoxin A reduction in meat sausages using processing methods practiced in households J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov Food Additives & Contaminants: Part B 7 (4), 239-246, 2014 | 57 | 2014 |
| Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs J Pleadin, N Perši, D Kovačević, N Vahčić, G Scortichini, S Milone Food Additives & Contaminants: Part A 30 (10), 1827-1836, 2013 | 57 | 2013 |
| Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process J Pleadin, D Kovačević, N Perši Food control 57, 377-384, 2015 | 52 | 2015 |
| Mould and mycotoxin contamination of pig feed in northwest Croatia J Pleadin, M Zadravec, N Perši, A Vulić, V Jaki, M Mitak Mycotoxin research 28, 157-162, 2012 | 50 | 2012 |
| A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather M Kiš, A Vulić, N Kudumija, B Šarkanj, V Jaki Tkalec, K Aladić, ... Toxins 13 (1), 39, 2021 | 46 | 2021 |
| Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawal J Pleadin, N Perši, A Vulić, D Milić, N Vahčić Meat science 90 (3), 755-758, 2012 | 40 | 2012 |
| The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia J Pleadin, N Perši, M Mitak, M Zadravec, M Sokolović, A Vulić, V Jaki, ... Bulletin of environmental contamination and toxicology 88, 863-866, 2012 | 39 | 2012 |
| Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina J Pleadin, V Vasilj, N Kudumija, D Petrović, M Vilušić, M Škrivanko Food chemistry 224, 153-159, 2017 | 38 | 2017 |
| Bio-Prevalence, determination and reduction of aflatoxin B1 in cereals J Pleadin, K Markov, J Frece, A Vulić, N Perši Aflatoxins: Food Sources, Occurrence and Toxicological Effects; Faulkner, AG …, 2014 | 34 | 2014 |
| Accumulation of β-agonists clenbuterol and salbutamol in black and white mouse hair A Vulić, J Pleadin, N Perši, R Stojković, S Ivanković Journal of analytical toxicology 35 (8), 566-570, 2011 | 31 | 2011 |
| UPLC–MS/MS determination of ractopamine residues in retinal tissue of treated food-producing pigs A Vulić, J Pleadin, N Perši, D Milić, W Radeck Journal of Chromatography B 895, 102-107, 2012 | 28 | 2012 |
| Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet J Pleadin, N Kudumija, D Kovačević, G Scortichini, S Milone, I Kmetič Mycotoxin research 32, 145-151, 2016 | 26 | 2016 |
| Determination of clenbuterol residues in retinal tissue of food-producing pigs J Pleadin, A Vulić, M Mitak, N Perši, D Milić Journal of analytical toxicology 35 (1), 28-31, 2011 | 25 | 2011 |
| Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS N Kudumija, A Vulić, T Lešić, N Vahčić, J Pleadin Food Additives & Contaminants: Part B 13 (4), 225-232, 2020 | 24 | 2020 |
