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Co-authors
- Behrooz Alizadeh BehbahaniAssociate Professor, Agricultural Sciences and Natural Resources University of KhuzestanVerified email at um.ac.ir
- Farideh Tabatabaee YazdiFerdowsi university of mashhadVerified email at um.ac.ir
- Alireza VasieeResearch Institute of Food Science and Technology, IranVerified email at rifst.ac.ir
- seyed Ali MortazaviFerdowsi University of MashhadVerified email at ferdowsi.um.ac.ir
- ali alghoonehFood Hydrocolloids Research Centre, Department of Food Science and Technology, Ferdowsi UniversityVerified email at mail.um.ac.ir
- Fakhri shahidiProfessorVerified email at um.ac.ir
- Peyman Adibi SedehGastroenterology and hepatology research center, Isfahan University of Medical SciencesVerified email at med.mui.ac.ir
- Ali MoazzamiSwedish University of Agricultural SciencesVerified email at slu.se
- masoud yavarmaneshAssociate professor, Ferdowsi university of Mashhad, Faculty of agriculture, Department of food science and technologyVerified email at um.ac.ir
- Mohammad Rabbani KhorasganiProfessor of Microbiology,University of IsfahanVerified email at biol.ui.ac.ir