| Management of apple maturity and postharvest storage conditions to increase polyphenols in cider BL Ewing, GM Peck, S Ma, AP Neilson, AC Stewart HortScience 54 (1), 143-148, 2019 | 20 | 2019 |
| Food safety modernization act produce safety rule compliance for United States hard cider producers using ground-harvested apples BL Ewing, BA Rasco HortTechnology 28 (6), 698-705, 2018 | 11 | 2018 |
| The professional handbook of cider tasting TR Alexander, BLE Valliere CABI, 2019 | 7 | 2019 |
| A preliminary evaluation to establish bath pasteurization guidelines for hard cider B Valliere, S Harkins Beverages 6 (2), 24, 2020 | 5 | 2020 |
| Impacts of depectinization of pear juice on alcoholic fermentation and indole formation RP Beezer, DS Mattinson, JK Fellman, BL Ewing, CG Edwards Journal of the Science of Food and Agriculture 99 (13), 5792-5798, 2019 | 3 | 2019 |
| Origins of cider quality attributes. TR Alexander, BLE Valliere The professional handbook of cider tasting, 41-53, 2020 | | 2020 |
| Sensory evaluation: effective profiling. TR Alexander, BLE Valliere The professional handbook of cider tasting, 17-31, 2020 | | 2020 |
| Types and styles of cider. TR Alexander, BLE Valliere The professional handbook of cider tasting, 33-38, 2020 | | 2020 |
| Pairing cider with food. TR Alexander, BLE Valliere | | 2019 |
| Sensory evaluation: the physiological basis. TR Alexander, BLE Valliere | | 2019 |
| Managing Apple Maturity and Storage to Increase the Quality of Virginia Hard Ciders BL Ewing Virginia Tech, 2017 | | 2017 |
