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Hafiz Muhammad Hussain Khan
Hafiz Muhammad Hussain Khan
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Title
Cited by
Cited by
Year
Hyperspectral imaging-based unsupervised adulterated red chili content transformation for classification: Identification of red chili adulterants
MH Khan, Z Saleem, M Ahmad, A Sohaib, H Ayaz, M Mazzara, RA Raza
Neural Computing and Applications 33 (21), 14507-14521, 2021
302021
Hyperspectral imaging for color adulteration detection in red chili
MH Khan, Z Saleem, M Ahmad, A Sohaib, H Ayaz, M Mazzara
Applied Sciences 10 (17), 5955, 2020
292020
Prediction of microbial spoilage and shelf-life of bakery products through hyperspectral imaging
Z Saleem, MH Khan, M Ahmad, A Sohaib, H Ayaz, M Mazzara
IEEE Access 8, 176986-176996, 2020
282020
Myoglobin-based classification of minced meat using hyperspectral imaging
H Ayaz, M Ahmad, A Sohaib, MN Yasir, MA Zaidan, M Ali, MH Khan, ...
Applied sciences 10 (19), 6862, 2020
222020
Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”
M Frizzarin, G Visentin, A Ferragina, E Hayes, A Bevilacqua, B Dhariyal, ...
Chemometrics and Intelligent Laboratory Systems 234, 104755, 2023
82023
Potential of Raman spectroscopy for in-line measurement of raw milk composition
HMH Khan, U McCarthy, K Esmonde-White, I Casey, N O'Shea
Food Control 152, 109862, 2023
32023
Quantification of Macro-Components in Raw Milk Using Micro Nir Sensors
HMH Khan, YY Pu, U McCarthy, I Casey, N O’Shea
Available at SSRN 4774068, 0
Effect of Homogenisation on the Near-Infrared (Nir) Spectrum and Prediction Performance of Raw Milk
HMH Khan, YY Pu, U McCarthy, I Casey, N O’Shea
Available at SSRN 4646865, 0
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