| Physical and chemical characteristics of frying oil in Indonesia in a repeated frying model Y Halim, HJM Natania, LC Soedirga, AL Yakhin J. Chem. Pharm. Res 8, 583-589, 2016 | 9 | 2016 |
| Analisis Kadar Air, Kadar Serat, Dan Rendemen Tepung Singkong Dengan Menggunakan Berbagai Metode Pengeringan [Analysis Of Water Content, Fibre Content, And Yield Of Cassava … LC Soedirga, M Cornelia, V Vania FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 2 (2), 8-18, 2018 | 7 | 2018 |
| KARAKTERISIK FISIKOKIMIA TEPUNG KEMBANG KOL HASIL PENGERINGAN DENGAN PENGERING KABINET DAN OVEN [Physicochemical Characteristics of Cauliflower Flour Obtained From Cabinet … LC Soedirga, IC Matita, TE Wijaya FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 4 (2), 57-68, 2020 | 6 | 2020 |
| Aktivitas Antibakteri Ekstrak Daun Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Bakteri Patogen Pangan LC Soedirga FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 3 (2), 27-34, 2019 | 6 | 2019 |
| Pelatihan Pembuatan Pasta Bumbu Dapur di Forum Kelompok Wanita Tani Sekar Arum Tangerang Selatan TM Siregar, L Soedirga, W Sinaga, Y Halim Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2020 | 5 | 2020 |
| Pelatihan Pembuatan Biskuit Dan Cookies Berbasis Pakcoy Di Kelompok Wanita Tani Dumay, Tangerang Selatan Y Halim, LC Soedirga, R Handayani, TM Siregar Jurnal PkM (Pengabdian kepada Masyarakat) 4 (2), 138-144, 2021 | 4 | 2021 |
| Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan LC Soedirga, Marchellin Caraka Tani, Journal of Sustainable Agriculture 37 (1), https://jurnal.uns …, 2021 | 3 | 2021 |
| Pemanfaatan tepung komposit berbasis ubi ungu dan kembang kol dalam pembuatan food bar bebas gluten LC Soedirga, TE Matita, Intan Cidarbulan, Wijaya FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 5 (1), 1-14, 2021 | 3 | 2021 |
| Pemanfaatan puree nanas dalam pembuatan selai lembaran dengan penambahan konjak dan karagenan pada berbagai rasio dan konsentrasi LC Soedirga, J Tirto FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 7 (1), 12-25, 2023 | 2 | 2023 |
| Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N-Acetylglucosamine Production Y Halim, D Devianita, H Hardoko, R Handayani, LC Soedirga Food Technology and Biotechnology 60 (1), 4-10, 2022 | 2 | 2022 |
| Physicochemical Characteristics of Butterfly Pea Flower Petals Steep Obtained at Different Steeping Temperature and Time L Soedirga, IC Matita, J Sidharta Reaktor 1 (1), 9-15, 2023 | 1 | 2023 |
| PENYULUHAN PENGOLAHAN TEH DI SMP MAWAR SARON, TANGERANG NA Anugrahati, LC Soedirga, N Natania, A Widyapranata Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2022 | 1 | 2022 |
| Production of N-acetylglucosamine from Semi Purified Chitinase of Mucor circinelloides that Immobilized by using Agar LC Soedirga, H Hardoko, NV Widianto Jurnal Perikanan Universitas Gadjah Mada 21 (2), 99-104, 2019 | 1 | 2019 |
| Kajian aktivitas antibakteri ekstrak daun belimbing wuluh (Averrhoa bilimbi L.) terhadap bakteri patogen pangan. LC Soedirga Universitas Pelita Harapan, 2009 | 1 | 2009 |
| WORKSHOP ON THE MAKING OF TEA-BASED BURSTING BOBA AT SMA KRISTEN KARUNIA JAKARTA LC Soedirga, NA Anugrahati, N Natania, M Nolita, CJ Kurniawan Jurnal Sinergitas PKM & CSR 7 (2), 1-7, 2024 | | 2024 |
| Utilization of cassava-jicama composite flour in making gluten-free biscuits with different types of fats. R Richirose, LC Soedirga | | 2023 |
| PRODUKSI N-ASETILGLUKOSAMIN DARI KITIN KULIT UDANG DENGAN FERMENTASI MENGGUNAKAN Salmonella enterica STRAIN LT2 [PRODUCTION OF N-ACETYLGLUCOSAMINE FROM SHRIMP SHELLS’CHITIN BY … Y Halim, LC Soedirga, V Michelle FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 6 (2 …, 2022 | | 2022 |
| KARAKTERISTIK FISIKOKIMIA NUGET NABATI BERBASIS KACANG ARAB DAN AKAR LOTUS DENGAN VARIASI JENIS FILLER [PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA AND LOTUS ROOT PLANT-BASED … LC Soedirga, M Cornelia, J Fernaldo FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 6 (2 …, 2022 | | 2022 |
| Pemanfaatan Tepung Daun Singkong sebagai Substitusi Tepung Terigu dalam Pembuatan Kukis [Utilization of Cassava Leaves Flour as Wheat Flour Substitute in the Making of Cookies] LC Soedirga, S Juvi FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 6 (1), 58-76, 2022 | | 2022 |
| Utilization of Manalagi Apple Pomace and Its Effect on Dietary Fibre, Texture and Sensory of Waffle Cone M Austin, IC Matita, LC Soedirga GCISTEM Proceeding 1, 119-125, 2022 | | 2022 |
