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Citations per year
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Cited by
All
Since 2019
Citations
71
63
h-index
2
2
i10-index
2
2
0
16
8
2018
2019
2020
2021
2022
2023
2024
4
8
15
8
10
14
8
Co-authors
Sergio O. Serna Saldivar
Tecnologico de Monterrey
Verified email at tec.mx
Silverio García-Lara
Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus MTY
Verified email at tec.mx
Jessica Fernanda Hoffmann
Universidade do Vale do Rio dos Sinos
Verified email at unisinos.br
Follow
Verónica Rocha-Villarreal
Tec de Monterrey
Verified email at mis.edu.mx
Maize
nutrition
parboiling
cereal
food security
Articles
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Co-authors
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Year
Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties
V Rocha-Villarreal, JF Hoffmann, NL Vanier, SO Serna-Saldivar, ...
Food chemistry 263, 225-231
, 2018
36
2018
Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals
V Rocha‐Villarreal, SO Serna‐Saldivar, S García‐Lara
Cereal Chemistry 95 (1), 79-91
, 2018
35
2018
Novel method for detecting and quantifying residual bran and germ tissues in refined maize grits
V Rocha‐Villarreal, SO Serna‐Saldívar, S García‐Lara
Cereal Chemistry 99 (3), 493-502
, 2022
2022
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