| Encapsulation of natural antioxidants extracted from Ilex paraguariensis L Deladino, PS Anbinder, AS Navarro, MN Martino Carbohydrate polymers 71 (1), 126-134, 2008 | 319 | 2008 |
| Yerba mate extract encapsulation with alginate and chitosan systems: interactions between active compound encapsulation polymers PS Anbinder, L Deladino, ASR Navarro, J Amalvy, MN Martino Scientific Research, 2011 | 121 | 2011 |
| The use of propolis as a functional food ingredient: A review Y Irigoiti, A Navarro, D Yamul, C Libonatti, A Tabera, M Basualdo Trends in Food Science & Technology 115, 297-306, 2021 | 99 | 2021 |
| Effect of hydrocolloids on the properties of wheat/potato starch mixtures MS Varela, AS Navarro, DK Yamul Starch‐Stärke 68 (7-8), 753-761, 2016 | 86 | 2016 |
| Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix L Deladino, PS Anbinder, AS Navarro, MN Martino Journal of Food Engineering 80 (2), 573-580, 2007 | 71 | 2007 |
| Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants L Deladino, AS Teixeira, AS Navarro, I Alvarez, AD Molina-García, ... Food and bioproducts processing 94, 463-472, 2015 | 64 | 2015 |
| Viscoelastic properties of frozen starch-triglycerides systems AS Navarro, MN Martino, NE Zaritzky Journal of Food Engineering 34 (4), 411-427, 1997 | 57 | 1997 |
| Modelling of rheological behaviour in starch–lipid systems AS Navarro, MN Martino, NE Zaritzky LWT-Food Science and Technology 29 (7), 632-639, 1996 | 44 | 1996 |
| Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity L Deladino, A Teixeira, M Reta, AD Molina García, AS Navarro, ... Scientific Research Publishing, 2013 | 42 | 2013 |
| Effect of freezing rate on the rheological behaviour of systems based on starch and lipid phase AS Navarro, MN Martino, NE Zaritzky Journal of Food Engineering 26 (4), 481-495, 1995 | 39 | 1995 |
| Microstructure of minerals and yerba mate extract co-crystallized with sucrose L Deladino, AS Navarro, MN Martino Journal of food engineering 96 (3), 410-415, 2010 | 38 | 2010 |
| Rheological characterization of “Dulce de Leche” by dynamic and steady shear measurements AS Navarro, C Ferrero, NE Zaritzky Journal of texture studies 30 (1), 43-58, 1999 | 38 | 1999 |
| Matrix effect on the spray drying nanoencapsulation of lippia sidoides essential oil in chitosan-native gum blends HCB Paula, EF Oliveira, MJM Carneiro, RCM de Paula Planta Medica 83 (05), 392-397, 2017 | 35 | 2017 |
| Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions L Deladino, AS Navarro, MN Martino LWT-Food Science and Technology 53 (1), 163-169, 2013 | 34 | 2013 |
| Correlation between transient rotational viscometry and a dynamic oscillatory test for viscoelastic starch based systems AS Navarro, MN Martino, NE Zaritzky Journal of texture studies 28 (4), 365-385, 1997 | 34 | 1997 |
| Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants A López-Córdoba, S Matera, L Deladino, A Hoya, A Navarro, M Martino Journal of food engineering 146, 234-242, 2015 | 33 | 2015 |
| Co-crystallized sucrose with propolis extract as a food ingredient: Powder characterization and antioxidant stability Y Irigoiti, DK Yamul, AS Navarro LWT 143, 111164, 2021 | 31 | 2021 |
| Co-crystallization of zinc sulfate with sucrose: A promissory strategy to render zinc solid dosage forms more palatable A López-Córdoba, L Gallo, V Bucalá, M Martino, A Navarro Journal of Food Engineering 170, 100-107, 2016 | 28 | 2016 |
| Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition AS Teixeira, AS Navarro, AD Molina-García, M Martino, L Deladino Food and Bioproducts Processing 94, 39-49, 2015 | 20 | 2015 |
| Effect of hydrocolloids on structural and functional properties of wheat/potato (50/50) flour dough DK Yamul, AS Navarro Food structure 24, 100138, 2020 | 16 | 2020 |
