| Rancangan Acak Lengkap dan Rancangan Acak Kelompok pada pH Gelatin Kulit Domba Dengan Pretreatment Larutan NaOH M Hasdar, W Wadli, D Meilani Journal of Technology and Food Processing (JTFP) 1 (01), 17-23, 2021 | 15 | 2021 |
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| Gambaran pengetahuan ibu terkait makanan sehat dan gizi bagi bayi usia 0-12 bulan RA Harnawati Journal of Technology and Food Processing (JTFP) 1 (02), 1-4, 2021 | 1 | 2021 |
| Karakteristik Organoleptik Cookies Ampas Kelapa Dengan Penggunaan VCO DP Pratami, E Erminawati, Y Purwanti Journal of Technology and Food Processing (JTFP) 1 (02), 15-21, 2021 | 1 | 2021 |
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| Uji Organoleptik Produk Tepung Ampas Tahu M Fera, A Solikhin Journal of Technology and Food Processing (JTFP) 1 (02), 5-9, 2021 | 1 | 2021 |
| Postharvest Handling Of Sweet Potatoes In Sauce Processing CV. Sumber Sari Limbangan Kulon–Brebes IC Istia, W Wadli, Y Purwanti Journal of Technology and Food Processing (JTFP) 1 (01), 24-29, 2021 | | 2021 |
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