Development, characterization, and principal component analysis of fish bone‐based fortified refined wheat flour tortilla and its organoleptic attributes S Liaqat, Z Ahmed, Q Ali, A Akbar, N Khalid Journal of Food Processing and Preservation 46 (11), e17051, 2022 | 4 | 2022 |
Formulation, characterisation and sensory evaluation of Bio‐Cal instant jelly fortified with chicken bone‐based nano‐biogenic hydroxyapatite S Liaqat, Z Ahmed International Journal of Food Science & Technology 57 (8), 5319-5328, 2022 | 3 | 2022 |
Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties A Akbar, A Ahmed, Z Ahmed, S Liaqat Journal of Food Processing and Preservation 46 (1), e16174, 2022 | 3 | 2022 |
Study of metabolic syndrome indicators in newly diagnosed diabetes mellitus type 2 patients in Pakistani population H Ahmad, Z Ahmed, S Kashif, S Liaqat, A Afreen Nutrition and Health, 02601060221144140, 2022 | 2 | 2022 |
Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic S Liaqat, Z Ahmed, F Iqbal, MU Umer Journal of Food Science 88 (11), 4509-4528, 2023 | 1 | 2023 |
Effect of fenugreek and flaxseed polysaccharide‐based edible coatings on the quality attributes and shelf life of apple fruit during storage F Rashid, Z Ahmed, I Ferheen, T Mehmood, S Liaqat, MM Ghoneim, ... Food Science & Nutrition 12 (3), 2093-2103, 2024 | | 2024 |
Sheep bone valorization: Enhancing gastronomic sustainability through hydroxyapatite-enriched potato wedges S Liaqat, Z Ahmed, MU Umer, Q Ali, MF Mustafa, I Ferheen, M Waseem International Journal of Gastronomy and Food Science 35, 100841, 2024 | | 2024 |
Effects of dietary counselling on lipid profile among liposuction patients A Jehan, Z Ahmed, S Kashif, S Liaqat, H Mohmand, A Afreen JPMA. The Journal of the Pakistan Medical Association 73 (2), 245-248, 2023 | | 2023 |