Follow
Saba Liaqat
Title
Cited by
Cited by
Year
Development, characterization, and principal component analysis of fish bone‐based fortified refined wheat flour tortilla and its organoleptic attributes
S Liaqat, Z Ahmed, Q Ali, A Akbar, N Khalid
Journal of Food Processing and Preservation 46 (11), e17051, 2022
42022
Formulation, characterisation and sensory evaluation of Bio‐Cal instant jelly fortified with chicken bone‐based nano‐biogenic hydroxyapatite
S Liaqat, Z Ahmed
International Journal of Food Science & Technology 57 (8), 5319-5328, 2022
32022
Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties
A Akbar, A Ahmed, Z Ahmed, S Liaqat
Journal of Food Processing and Preservation 46 (1), e16174, 2022
32022
Study of metabolic syndrome indicators in newly diagnosed diabetes mellitus type 2 patients in Pakistani population
H Ahmad, Z Ahmed, S Kashif, S Liaqat, A Afreen
Nutrition and Health, 02601060221144140, 2022
22022
Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic
S Liaqat, Z Ahmed, F Iqbal, MU Umer
Journal of Food Science 88 (11), 4509-4528, 2023
12023
Effect of fenugreek and flaxseed polysaccharide‐based edible coatings on the quality attributes and shelf life of apple fruit during storage
F Rashid, Z Ahmed, I Ferheen, T Mehmood, S Liaqat, MM Ghoneim, ...
Food Science & Nutrition 12 (3), 2093-2103, 2024
2024
Sheep bone valorization: Enhancing gastronomic sustainability through hydroxyapatite-enriched potato wedges
S Liaqat, Z Ahmed, MU Umer, Q Ali, MF Mustafa, I Ferheen, M Waseem
International Journal of Gastronomy and Food Science 35, 100841, 2024
2024
Effects of dietary counselling on lipid profile among liposuction patients
A Jehan, Z Ahmed, S Kashif, S Liaqat, H Mohmand, A Afreen
JPMA. The Journal of the Pakistan Medical Association 73 (2), 245-248, 2023
2023
The system can't perform the operation now. Try again later.
Articles 1–8