| Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts ER de Alencar, LRDA Faroni, NFF Soares, WA da Silva, ... Journal of the Science of Food and Agriculture 92 (4), 899-905, 2012 | 171 | 2012 |
| Development of novel plant-based milk based on chickpea and coconut L Rincon, RBA Botelho, ER de Alencar Lwt 128, 109479, 2020 | 94 | 2020 |
| Influence of soybean storage conditions on crude oil quality ER Alencar, LRD Faroni, LA Peternelli, MTC da Silva, AR Costa Revista Brasileira de Engenharia Agrícola e Ambiental 14, 303-308, 2010 | 54 | 2010 |
| Decomposition kinetics of gaseous ozone in peanuts ER Alencar, LRD Faroni, MA Martins, AR Costa, PR Cecon Engenharia agrícola 31, 930-939, 2011 | 50 | 2011 |
| Effect of the ozonization process on the quality of peanuts and crude oil ER Alencar, LRD Faroni, NFF Soares, MCS Carvalho, KF Pereira Revista Brasileira de Engenharia Agrícola e Ambiental 15, 154-160, 2011 | 47 | 2011 |
| Avaliação qualitativa e quantitativa do milho em diferentes condições de armazenamento LRA Faroni, GNO Barbosa, MA Sartori, FS Cardoso, ER Alencar Engenharia na Agricultura 13 (03), 193-201, 2005 | 47 | 2005 |
| Textural, physical and sensory impacts of the use of green banana puree to replace fat in reduced sugar pound cakes NCO de Souza, LL de Oliveira, ER de Alencar, GP Moreira, ... LWT 89, 617-623, 2018 | 46 | 2018 |
| Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality JM de Oliveira, ER de Alencar, LEB Blum, WF de Souza Ferreira, ... LWT 123, 109106, 2020 | 45 | 2020 |
| Isolation, identification, and screening of lactic acid bacteria with probiotic potential in silage of different species of forage plants, cocoa beans, and artisanal salami E dos Santos Leandro, VC Ginani, ER de Alencar, OG Pereira, ECP Rose, ... Probiotics and Antimicrobial Proteins 13, 173-186, 2021 | 44 | 2021 |
| Enrichment of probiotic fermented milk with green banana pulp: Characterization microbiological, physicochemical and sensory CO Vogado, EDS Leandro, RP Zandonadi, ER De Alencar, VC Ginani, ... Nutrients 10 (4), 427, 2018 | 39 | 2018 |
| Water stress alters physical and chemical quality in grains of common bean, triticale and wheat A do Nascimento Silva, MLG Ramos, WQR Júnior, ER de Alencar, ... Agricultural water management 231, 106023, 2020 | 37 | 2020 |
| Inactivation of Escherichia coli O157:H7 by ozone in different substrates SM de Oliveira Souza, ER de Alencar, JL Ribeiro, M de Aguiar Ferreira Brazilian Journal of Microbiology 50, 247-253, 2019 | 32 | 2019 |
| Fermentation of chickpea (Cicer arietinum L.) and coconut (Coccus nucifera L.) beverages by Lactobacillus paracasei subsp paracasei LBC 81: The influence of sugar content on … MC Mesquita, E dos Santos Leandro, ER de Alencar, RBA Botelho LWT 132, 109834, 2020 | 31 | 2020 |
| Postharvest quality of ozonized" nanicão" cv. bananas ER Alencar, LRDA Faroni, MS Pinto, AR Costa, TA Silva Revista Ciência Agronômica 44, 107-114, 2013 | 28 | 2013 |
| Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads LL de Oliveira, GT de Oliveira, ER de Alencar, VAV Queiroz, ... LWT 153, 112407, 2022 | 27 | 2022 |
| Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention BAO Sanchez, SMC Celestino, MB de Abreu Gloria, IC Celestino, ... Food chemistry: X 6, 100084, 2020 | 25 | 2020 |
| Do production and storage affect the quality of green banana biomass? RFR Riquette, VC Ginani, E dos Santos Leandro, ER de Alencar, ... LWT 111, 190-203, 2019 | 24 | 2019 |
| Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts MR da Costa, ER de Alencar, E dos Santos Leandro, MA Mendonça, ... Journal of food science and technology 55, 4851-4858, 2018 | 24 | 2018 |
| Tracing interactions among column height, exposure time and gas concentration to dimension peanut antifungal ozonation BAO Sanchez, ER de Alencar, LL de Oliveira Pineli, ... LWT-Food Science and Technology 65, 668-675, 2016 | 22 | 2016 |
| Influence of different storage conditions on soybean grain quality ER De Alencar, L Faroni, AF de Lacerda Filho, LG Ferreira, ... Proceedings of the 9th International Working Conference on Stored Product …, 2006 | 22 | 2006 |
