| Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure EK Kang'Ethe, SJ Jones, RLS Patterson Meat Science 7 (3), 229-240, 1982 | 99 | 1982 |
| Assessment of environmental and public health hazards in wastewater used for urban agriculture in Nairobi, Kenya GK Mutua, P Kinyari, C Githuku, G Kironchi, E Kang’ethe, G Prain, ... | 95 | 2010 |
| Assessment of environmental and public health hazards in wastewater used for urban agriculture in Nairobi, Kenya GK Mutua, P Kinyari, C Githuku, G Kironchi, E Kang’ethe, G Prain, ... | 95 | 2010 |
| Blood Meal Sources of Glossina pallidipes and G. longipennis (Diptera: Glossinidae) in Nguruman, Southwest Kenya H Sasaki, EK Kang'Ethe, HFA Kaburia Journal of medical entomology 32 (3), 390-393, 1995 | 20 | 1995 |
| The impact of climate change on the incidence of cattle diseases in a pastoral area of Kenya BO Moenga, GM Muchemi, EK Kang’ethe, JW Kimenju, ER Mutiga, ... University of Nairobi, 2013 | 13 | 2013 |
| Effect of different cooking methods on the nutritional value of some African indigenous leafy vegetables in Kenya TN Tumwet, AM Mwangi, W Kogi-Makau, EK Kang’ethe African Crop Science Society, 2013 | 8 | 2013 |
| The impact of meat inspection on the control of bovine cysticercosis in Kenya. EK Kang'Ethe Bulletin of Animal Health and Production in Africa 43 (4), 261-268, 1995 | 6 | 1995 |
| Effect of Amaranthus hybridus on the immunity of laboratory white albino rats TN Tumwet, AM Mwangi, W Kogi-Makau, EK Kang’ethe | 2 | 2013 |
| Adulteration of beef sausages with pork sold in supermarkets in Kampala-Uganda J Wadege, GW Nasinyama, EK Kang’ethe, W Olaho-Mukani The African Journal of Animal & Biomedical Sciences 1 (1), 2006 | 2 | 2006 |
| Costs of aflatoxin in the Kenyan dairy value chain DM Senerwa, N Mtimet, JF Lindahl, EK Kang'ethe, D Grace International Livestock Research Institute, 2014 | 1 | 2014 |
| Modular Process Risk Models For Better Management Of Cryptosporidium parvum – An Emerging Zoonotic Pathogen D Grace, T Randolph, N Karanja, E Kang’ethe Bulletin of Animal Health and Production in Africa 56 (1), 2008 | 1 | 2008 |
| Safety of animal-source foods in informal markets in the East African Community: Policy engagements EK Kangethe, D Grace, K Roesel, S Hendrickx, K Makita ILRI (aka ILCA and ILRAD), 2014 | | 2014 |
| Escherichia coli O157 serotype in beef carcasses post slaughterhouse in Nairobi and Eldoret, Kenya J Kago, EK Kang'ethe, J Wangoh, K Makita University of Nairobi, 2014 | | 2014 |
| Aflatoxins, animal health and safety of animal source foods D Grace, JF Lindahl, C Atherstone, EK Kang'ethe International Livestock Research Institute, 2014 | | 2014 |
| Levels of aflatoxins in the Kenyan dairy value chain: How can we assess the economic impact? DM Senerwa, N Mtimet, JF Lindahl, EK Kang'ethe, D Grace International Livestock Research Institute, 2013 | | 2013 |
| How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya TN Kiama, AJ Sirma, DM Senerwa, P Ochungo, E Waithanji, ... University of Nairobi, 2013 | | 2013 |
| Animal feed types and sources in Nandi and Makueni Counties, Kenya: aflatoxins and fumonisins contamination. EK Kang'ethe, HJ Korhonen, S Okoth, G Murithi, CK Mburugu, ... | | 2012 |
| Key messages from Safe Food, Fair Food K Makita, E Kang'ethe, G Zewde, L Kurwijila, H Matusse, C McCrindle, ... | | 2012 |
| Households' exposure to aflatoxin in Nandi and Makueni counties: knowledge, attitudes and practices EK Kang'ethe, A Sirma, G Murithi, E Ouko, CK Mburugu, S Alberg, ... Proceedings of the global development symposium on the critical links …, 2012 | | 2012 |
| Safe Food, Fair Food: From capacity building to implementation. Report on the outcome mapping strategy, implementation and monitoring framework J Nyangaga, K Roesel, SCJ Hendrickx, EK Kang'ethe, D Daouda | | 2012 |
