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Damola O. Adejoro
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Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies
TO Adejumo, DO Adejoro
Food Science and Quality Management 31 (September), 127-147, 2014
582014
Gibberellic Acid Production by Fusarium moniliforme and Aspergillus niger Using Submerged Fermentation of Banana Peel
PF Omojasola, DO Adejoro
Not. Sci. Biol. 10 (1), 60-67, 2018
72018
Serial exhaustive extraction: Influence of solvent polarity on antibacterial activity of extracts of leaves of Tithonia diversifolia
RN Ahmed, SS Jumah, MO Arekemase, TO Agbabiaka, AI Adam, ...
Faculty of Physical Sciences and Faculty of Life Sciences, University of …, 2017
72017
Effect of fermentation on the nutrient and antinutrient contents of Lebbeck (Albizia Lebbeck) seeds
A Fakoya, BS Adeleke, KT Adegbehingbe, DO Adejoro, TA Jemilaiye
Journal of Emerging Trends in Engineering and Applied Sciences 9 (5), 227-233, 2018
62018
Submerged fermentation of orange albedo to produce gibberellic acid using Fusarium moniliforme and Aspergillus niger
PF Omojasola, DO Adejoro
Jordan Journal of Biological Sciences 11 (2), 187-194, 2018
62018
Qualitative determination of lignocellulolytic enzymes in eight wood-decomposing fungi
TO Adejumo, ME Coker, JS Ogundeji, DO Adejoro
J Nat Sci Res 5 (14), 1-8, 2015
62015
Antibacterial properties of the predominant microorganisms isolated from fermenting cassava tubers during fufu production against selected enteropathogenic bacteria
KT Adegbehingbe, S Fakoya, OM Bello, BS Adeleke, OS Fagbohun, ...
European Journal of Nutrition & Food Safety 9 (3), 287-296, 2019
42019
Microbiological assessment of fufu produced from Akoko area of Ondo State
KT Adegbehingbe, BS Adeleke, MO Bello, DO Adejoro, OR Ojo, ...
International Journal of Research and Scientific Innovation 6 (6), 85-91, 2019
42019
Microbiological Assessment, Physico-Chemical and Functional Properties of Agidi Produced in Akoko Area of Ondo State
KT Adegbehingbe, BS Adeleke, D Adejoro
FUOYE Journal of Pure and Applied Sciences (FJPAS) 2 (1), 275-285, 2017
42017
Grapevines escaping trunk diseases in New Zealand vineyards have a distinct microbiome structure
DO Adejoro, EE Jones, HJ Ridgway, DC Mundy, BR Vanga, SR Bulman
Frontiers in Microbiology 14, 1231832, 2023
12023
Phone usage patterns and bacterial contamination of mobile phones of Adekunle Ajasin University, Akungba-Akoko students
DO Adejoro, OC Ayodele, AM Oke, AA Arogundade
World Rural Observations 11 (3), 33-39, 2019
12019
Assessment of bacteria, fungi and protozoa in three Theobroma cacao soils in Ondo State, Nigeria
TO Adejumo, DO Adejoro
International Journal of Sciences 4 (07), 28-33, 2015
12015
Investigation of the microbiome structure and function in grapevines escaping trunk diseases: A thesis submitted in partial fulfilment of the requirements for the Degree of …
D Adejoro
Lincoln University, 2023
2023
The microbiome structure of disease-escape grapevines in New Zealand
D Adejoro, E Jones, H Ridgway, D Mundy, B Vanga, S Bulman
New Zealand Plant Protection Society, 2022
2022
Can the microbiome drive the suppression of grapevine trunk diseases?
D Adejoro, E Jones, H Ridgway, D Mundy, B Vanga, S Bulman
The Regents of the University of California, 2022
2022
The microbiome structure of grapevines escaping trunk diseases
D Adejoro, E Jones, H Ridgway, D Mundy, B Vanga, S Bulman
16th FAOBMB Congress, 2021
2021
Can the grapevine microbiome drive the suppression of grapevine trunk disease?
D Adejoro, E Jones, H Ridgway, D Mundy, R Woolley, S Bulman
New Zealand Plant Protection Society, 2021
2021
MICROBIOLOGICAL ASSESSMENT, PHYSICO-CHEMICAL AND FUNCTIONAL AGIDI PRODUCED IN AKOKO AREA OF ONDO STATE.
KT Adegbehingbe, BS Adeleke, D Adejoro
2019
Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry
CA Osunla, A Bello, DO Adejoro, OA Makinde
Science Research Annals
KT ADEGBEHINGBE, BS ADELEKE, MO BELLO, VT FOLORUNSO, ...
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Articles 1–20