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Co-authors
- Juhong ChenAssistant Professor, Bioengineering, University of California RiversideVerified email at ucr.edu
- Julie GoddardProfessor of Food Science, Cornell UniversityVerified email at cornell.edu
- Vincent RotelloDepartment of Chemistry, U. MassachusettsVerified email at chem.umass.edu
- Joey TalbertAssociate Professor of Food Science & Human Nutrition, Iowa State UniversityVerified email at iastate.edu
- Fei He, Ph.D.OMIC USA IncVerified email at omicusa.com
- SD AlcaineCornell University - Department of Food ScienceVerified email at cornell.edu
- Kevin Paul NicholsAptitude Medical SystemsVerified email at aptitudemedical.com
- David A. SelaUniversity of Massachusetts AmherstVerified email at umass.edu
- Ziwen JiangPostdoctoral Scholar, University of California, San FranciscoVerified email at ucsf.edu
- Shintaro PangBrigham Young UniversityVerified email at byu.edu
- Kang HuangWashington State UniversityVerified email at wsu.edu
- Bradley DuncanMIT Lincoln Laboratory, Harvard UniversityVerified email at ll.mit.edu
- David EricksonS.C. Thomas Sze Director and Sibley College Professor, Sibley School of Mechanical and AerospaceVerified email at cornell.edu
- Richard A. DurstProfessor Emeritus of Chemistry, Cornell UniversityVerified email at cornell.edu
- Li-Sheng Wang, PhDUniversity of Massachusetts- AmherstVerified email at chem.umass.edu
- Richard W. VachetUniversity of MassachusettsVerified email at chem.umass.edu
- Dana E. WongUniversity of California, DavisVerified email at ucdavis.edu