| Models of sorption isotherms for food: uses and limitations RD Andrade, R Lemus, CE Perez Vitae 18 (3), 325-334, 2011 | 408 | 2011 |
| Atomizing spray systems for application of edible coatings RD Andrade, O Skurtys, FA Osorio Comprehensive reviews in food science and food safety 11 (3), 323-337, 2012 | 266 | 2012 |
| Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film L Ballesteros-Mártinez, C Pérez-Cervera, R Andrade-Pizarro NFS journal 20, 1-9, 2020 | 160 | 2020 |
| Relación del color y del estado de madurez con las propiedades fisicoquímicas de frutas tropicales R Torres, EJ Montes, OA Pérez, RD Andrade Información tecnológica 24 (3), 51-56, 2013 | 139 | 2013 |
| Development and characterization of edible films based on native cassava starch, beeswax, and propolis LD Pérez-Vergara, MT Cifuentes, AP Franco, CE Pérez-Cervera, ... NFS Journal 21, 39-49, 2020 | 80 | 2020 |
| Drop impact behavior on food using spray coating: Fundamentals and applications R Andrade, O Skurtys, F Osorio Food research international 54 (1), 397-405, 2013 | 75 | 2013 |
| Experimental study of drop impacts and spreading on epicarps: effect of fluid properties R Andrade, O Skurtys, F Osorio Journal of Food Engineering 109 (3), 430-437, 2012 | 64 | 2012 |
| Modelado de la cinética de secado de ñame (dioscorea rotundata) en capa delgada EJ Montes Montes, R Torres Gallo, RD Andrade Pizarro, OA Pérez Sierra, ... Ingeniería e investigación 28 (2), 45-52, 2008 | 55* | 2008 |
| Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps R Andrade, O Skurtys, F Osorio, R Zuluaga, P Gañán, C Castro LWT-Food Science and Technology 58 (1), 158-165, 2014 | 45 | 2014 |
| Efecto de la temperatura en el comportamiento reológico de la pulpa de níspero (Achras sapota L.) RD Andrade, R Torres, EJ Montes, OA Pérez, LE Restan, RE Peña Revista de la Facultad de Agronomía 26 (4), 599-612, 2009 | 44 | 2009 |
| Models of desorption isotherms of yam (Dioscorea rotundata) E Montes, R Torres, R Andrade, O Perez, J Marimon, I Meza Dyna 76 (157), 145-152, 2009 | 42* | 2009 |
| Caracterización fisicoquímica y reológica de la pulpa de guayaba (Psidium guajava L.) variedades H íbrido de Klom Sali, Puerto Rico, D14 y Red RD Andrade, FA Ortega, EJ Montes, R Torres, OA Peréz, M Castro, ... Vitae 16 (1), 13-18, 2009 | 36 | 2009 |
| Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films RD Andrade-Pizarro, O Skurtys, F Osorio-Lira Dyna 82 (191), 219-226, 2015 | 33 | 2015 |
| Evaluación de las etapas de cocción y secado en la obtención de harina de cabezas de camarón de cultivo (Penaeus sp) RD ANDRADE PIZARRO, MM Chávez Baldovino, V Naar Osorio Dyna 74 (153), 181-186, 2007 | 26* | 2007 |
| Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt J Pérez, M Arteaga, R Andrade, A Durango, J Salcedo Heliyon 7 (1), 2021 | 24 | 2021 |
| Drop impact of gelatin coating formulated with cellulose nanofibers on banana and eggplant epicarps R Andrade, O Skurtys, F Osorio LWT-Food Science and Technology 61 (2), 422-429, 2015 | 24 | 2015 |
| Efecto de la neutralización y adición de edulcorante en las propiedades fisicoquímicas, microbiológicas y sensoriales del Arequipe de leche de búfala RD Andrade, GI Vélez, MR Arteaga, YS Díaz, SS Sánchez Vitae 16 (2), 201-209, 2009 | 23* | 2009 |
| Almacenamiento de trozos de ñame (Dioscorea rotundata Poir) en Atmósferas Modificadas RD Andrade, JC Palacio, WA Pacheco, RA Betin Información tecnológica 23 (4), 65-72, 2012 | 22 | 2012 |
| Influencia del estado de madurez sobre las propiedades viscoelásticas de frutas tropicales (mango, papaya y plátano) R Torres, EJ Montes, OA Pérez, RD Andrade Información tecnológica 23 (5), 115-124, 2012 | 21 | 2012 |
| Drying kinetics of two yam (Dioscorea alata) varieties R Torres, EJ Montes, RD Andrade, OA Perez, H Toscano Dyna 79 (171), 175-182, 2012 | 20 | 2012 |
Carmen Elena Perez CerveraUniversidad Pontificia BolivarianaDirección de correo verificada de upb.edu.co
