Follow
Habtamu Fekadu Gemede
Habtamu Fekadu Gemede
Wollega University
Verified email at wollegauniversity.edu.et
Title
Cited by
Cited by
Year
Antinutritional factors in plant foods: Potential health benefits and adverse effects
HF Gemede, N Ratta
International journal of nutrition and food sciences 3 (4), 284-289, 2014
5292014
Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review
HF Gemede, N Ratta, GD Haki, AZ Woldegiorgis, F Beyene
J Food Process Technol 6 (458), 2, 2015
4132015
Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability
HF Gemede, GD Haki, F Beyene, AZ Woldegiorgis, SK Rakshit
Food science & nutrition 4 (2), 223-233, 2016
1722016
Assessment of knowledge of pregnant mothers on maternal nutrition and associated factors in Guto Gida Woreda, East Wollega Zone, Ethiopia
G Daba, F Beyene, H Fekadu, W Garoma
Journal of Nutrition & Food Sciences 3 (6), 1, 2013
1542013
Nutritional status and associated factors among lactating mothers in Nekemte Referral Hospital and Health Centers, Ethiopia
TD Hundera, HF Gemede, D Wirtu, DN Kenie
Int J Nutr Food Sci 4 (2), 216-222, 2015
692015
Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties
HF Gemede, GD Haki, F Beyene, SK Rakshit, AZ Woldegiorgis
Food science & nutrition 6 (3), 563-571, 2018
642018
Assessment of nutritional practices of pregnant mothers on maternal nutrition and associated factors in Guto Gida Woreda, east Wollega zone, Ethiopia
G Daba, F Beyene, W Garoma, H Fekadu
Science, Technology and Arts Research Journal 2 (3), 105-113, 2013
622013
Nutritional quality and health benefits of okra (Abelmoschus esculentus): a review.
FG Habtamu, R Negussie, DH Gulelat, AZ Woldegiorgis, B Fekadu
Pakistan Journal of Food Sciences 25 (1), 16-25, 2015
582015
Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours
HF Gemede
Food Science & Nutrition 8 (4), 2156-2164, 2020
502020
Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread
GG Heshe, GD Haki, AZ Woldegiorgis, HF Gemede
Food Science & Nutrition 4 (4), 534-543, 2016
492016
Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia abyssinica) tubers
HF Gemede, H Fekadu
Journal of Scientific and Innovative Research 3 (2), 177-188, 2014
432014
Indigenous processing methods of Cheka: A traditional fermented beverage in Southwestern Ethiopia
BB Worku, AZ Woldegiorgis, HF Gemeda
J. Food Process. Technol 7 (1), 2015
292015
Assessment of adult nutritional status and associated factors among ART users in Nekemte referral hospital and health center, east Wollega zone, Ethiopia
MA Kenea, S Garoma, HF Gemede
Journal of Food and Nutrition Sciences 10 (1), 56-63, 2015
272015
Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera
Z Cherie, GR Ziegler, H Fekadu Gemede, A Zewdu Woldegiorgis
Cogent Food & Agriculture 4 (1), 1443381, 2018
252018
Study on Aspergillus species and aflatoxin levels in sorghum (Sorghum bicolor L.) stored for different period and storage system in Kewet districts, northern Shewa, Ethiopia
GT Weledesemayat, TB Gezmu, AZ Woldegiorgis, HF Gemede
J Food Sci Nutr 2 (010), 2016
252016
Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia
B Binitu Worku, HF Gemede, AZ Woldegiorgis
Food science & nutrition 6 (8), 2466-2472, 2018
222018
Level of aflatoxins in industrially brewed local and imported beers collected from Ethiopia market
A Nigussie, T Bekele, H Fekadu Gemede, A Zewdu Woldegiorgis
Cogent food & agriculture 4 (1), 1453317, 2018
222018
Nutritional and antinutritional evaluation of indigenous Ethiopian Okra (Abelmoschus esculentus) seed accessions
FG Habtamu, GD Haki, B Fekadu, SK Rakshit, ZW Ashagrie
African Journal of Food, Agriculture, Nutrition and Development 18 (1), 2018
192018
Potential health benefits and adverse effects associated with phytate in foods: A review
HF Gemede
Glob J Med Res 27, 2224-6088, 2014
192014
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)
R Agregán, M Pateiro, BM Bohrer, MA Shariati, A Nawaz, G Gohari, ...
Critical Reviews in Food Science and Nutrition 63 (23), 6018-6033, 2023
172023
The system can't perform the operation now. Try again later.
Articles 1–20