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Rocío Arias Calderón
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Year
Early selection for oil quality components in olive breeding progenies
R de la Rosa, R Arias‐Calderón, L Velasco, L León
European Journal of Lipid Science and Technology 118 (8), 1160-1167, 2016
372016
Resistance to Verticillium wilt in olive progenies from open-pollination
R Arias-Calderón, L León, J Bejarano-Alcázar, A Belaj, R De la Rosa, ...
Scientia Horticulturae 185, 34-42, 2015
332015
Pre-breeding for resistance to Verticillium wilt in olive: Fishing in the wild relative gene pool
R Arias-Calderón, D Rodríguez-Jurado, L León, J Bejarano-Alcázar, ...
Crop Protection 75, 25-33, 2015
322015
Acrylamide reduction after phenols addition to Californian-style black olives
D Martín-Vertedor, A Fernández, A Hernández, R Arias-Calderón, ...
Food Control 108, 106888, 2020
282020
Evaluation of Verticillium wilt resistance in selections from olive breeding crosses
R Arias-Calderón, D Rodríguez-Jurado, J Bejarano-Alcázar, A Belaj, ...
Euphytica 206, 619-629, 2015
282015
Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression
A Serrano, R De la Rosa, A Sánchez-Ortiz, J Cano, AG Pérez, C Sanz, ...
LWT 136, 110257, 2021
272021
Variability and heritability of fruit characters in olive progenies from open-pollination
R Arias-Calderón, H Rouiss, D Rodríguez-Jurado, R De la Rosa, L León
Scientia Horticulturae 169, 94-98, 2014
242014
Nutritional status assessment of olive crops by means of the analysis and modelling of multispectral images taken with UAVs
M Noguera, A Aquino, JM Ponce, A Cordeiro, J Silvestre, ...
Biosystems Engineering 211, 1-18, 2021
202021
The contribution of fruit and leaves to the dynamic response of secondary branches of orange trees
S Castro-Garcia, F Aragon-Rodriguez, R Arias-Calderón, ...
Biosystems engineering 193, 149-156, 2020
202020
Optimal spatial and temporal replications for reducing environmental variation for oil content components and fruit morphology traits in olive breeding
L León, R Arias-Calderón, R de La Rosa, B Khadari, E Costes
Euphytica 207, 675-684, 2016
202016
Effects of different controlled temperatures on Spanish-style fermentation processes of olives
D Martín-Vertedor, T Schaide, E Boselli, M Martínez, R Arias-Calderón, ...
Foods 10 (3), 666, 2021
102021
Current status of conservation, evaluation and usefulness of wild olive germplasm
R De la Rosa, T Klepo, R Arias-Calderón, A Toumi, ...
Acta Hortic 1057, 515-520, 2014
72014
Current status of conservation, evaluation and usefulness of wild olive germplasm
R De la Rosa, T Klepo, R Arias-Calderón, A Toumi, ...
Acta Hortic 1057, 515-520, 2014
72014
Current status of conservation, evaluation and usefulness of wild olive germplasm
R De la Rosa, T Klepo, R Arias-Calderón, A Toumi, ...
Acta Hortic 1057, 515-520, 2014
72014
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
A Fernández, S Martillanes, EM Lodolini, M Martínez, R Arias‐Calderón, ...
Journal of the Science of Food and Agriculture 103 (15), 7580-7589, 2023
12023
Evaluation of four autochthonous table olive cultivars grown in collection.
C Inês, R Arias-Calderón, MC Gomez-Jimenez, AM Cordeiro
12018
Mejora de olivo para resistencia a la verticilosis: evaluación de progenies y material silvestre
R Arias-Calderón
Universidad de Córdoba (ESP), 2015
12015
Screening of wild olives for Verticillium wilt resistance
L León, R Arias-Calderón, J Bejarano-Alcázar, R De La Rosa, A Belaj, ...
VII International Symposium on Olive Growing 1057, 559-563, 2012
12012
Validation of a fluorometer sensor for characterization of olive varieties and evaluation of fruit ripeness index with non-destructive measurement: preliminary results
R Arias Calderón, S Arias Calderón, P Martins, A Cordeiro, JM Silvestre
II Simposio Ibérico de Ingeniería Hortícola: Agricultura 4.0: Ponte de Lima …, 2020
2020
Desenvolvimento de uma ferramenta para estimativa da produção de azeitona em olival em sebe
FS Santos, A Cordeiro, J Silvestre, R Arias-Calderón
VIII Simpósio Nacional de Olivicultura, 73, 2020
2020
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Articles 1–20