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Gonzalo Velazquez
Gonzalo Velazquez
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Title
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Cited by
Year
Polysaccharide-based films and coatings for food packaging: A review
P Cazón, G Velazquez, JA Ramírez, M Vázquez
Food Hydrocolloids 68, 136-148, 2017
11422017
Commercial opportunities and research challenges in the high pressure processing of foods
JA Torres, G Velazquez
Journal of food Engineering 67 (1-2), 95-112, 2005
4892005
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
JA Ramírez, RM Uresti, G Velazquez, M Vázquez
Food Hydrocolloids 25 (8), 1842-1852, 2011
2122011
Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography
PA Vazquez-Landaverde, G Velazquez, JA Torres, MC Qian
Journal of Dairy Science 88 (11), 3764-3772, 2005
2102005
Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films
RY Aguirre-Loredo, AI Rodríguez-Hernández, E Morales-Sánchez, ...
Food chemistry 196, 560-566, 2016
1722016
Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency
P Cazón, M Vázquez, G Velazquez
Carbohydrate polymers 195, 432-443, 2018
1542018
Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films
CA Gómez-Aldapa, G Velazquez, MC Gutierrez, E Rangel-Vargas, ...
Materials Chemistry and Physics 239, 122027, 2020
1342020
Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan–alginate complexes
S Wibowo, G Velazquez, V Savant, JA Torres
Bioresource Technology 98 (3), 539-545, 2007
1002007
Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties
P Cazón, G Velázquez, M Vázquez
Carbohydrate polymers 216, 72-85, 2019
992019
Surimi wash water treatment for protein recovery: effect of chitosan–alginate complex concentration and treatment time on protein adsorption
S Wibowo, G Velazquez, V Savant, JA Torres
Bioresource technology 96 (6), 665-671, 2005
952005
Identification of bound water through infrared spectroscopy in methylcellulose
G Velazquez, A Herrera-Gómez, MO Martı́n-Polo
Journal of Food Engineering 59 (1), 79-84, 2003
882003
Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat
MA Martínez, G Velazquez, D Cando, R Núñez-Flores, AJ Borderías, ...
Innovative Food Science & Emerging Technologies 41, 323-329, 2017
862017
Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties
P Cazón, M Vázquez, G Velazquez
International journal of biological macromolecules 117, 235-246, 2018
842018
Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite
CA Romero-Bastida, LA Bello-Perez, G Velazquez, J Alvarez-Ramirez
Carbohydrate Polymers 127, 195-201, 2015
822015
Effects of combining microbial transglutaminase and high pressure processing treatments on the mechanical properties of heat-induced gels prepared from arrowtooth flounder …
RM Uresti, G Velazquez, M Vázquez, JA Ramírez, JA Torres
Food Chemistry 94 (2), 202-209, 2006
822006
Effect of high‐pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder (Atheresthes stomias)
RM Uresti, G Velazquez, JA Ramírez, M Vázquez, JA Torres
Journal of the Science of Food and Agriculture 84 (13), 1741-1749, 2004
792004
Novel composite films based on cellulose reinforced with chitosan and polyvinyl alcohol: Effect on mechanical properties and water vapour permeability
P Cazón, M Vázquez, G Velazquez
Polymer Testing 69, 536-544, 2018
742018
Low-salt restructured products from striped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additives
JA Ramírez, A Del Angel, RM Uresti, G Velazquez, M Vázquez
Food Chemistry 102 (1), 243-249, 2007
632007
Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins
RM Uresti, G Velazquez, M Vázquez, JA Ramírez, JA Torres
Food Hydrocolloids 19 (6), 964-973, 2005
622005
Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties
P Cazón, G Velazquez, M Vázquez
Food Hydrocolloids 89, 481-491, 2019
592019
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Articles 1–20