A review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications ANS Ahmad Khorairi, NS Sofian-Seng, R Othaman, H Abdul Rahman, ... Food Reviews International 39 (2), 663-688, 2023 | 43 | 2023 |
Brown algae as functional food source of fucoxanthin: A review NAS Din, AS Mohd Alayudin, NS Sofian-Seng, HA Rahman, ... Foods 11 (15), 2235, 2022 | 43 | 2022 |
A review on conventional and biotechnological approaches in white pepper production NS Aziz, NS Sofian‐Seng, NS Mohd Razali, SJ Lim, WAW Mustapha Journal of the Science of Food and Agriculture 99 (6), 2665-2676, 2019 | 22 | 2019 |
Functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream NS Aziz, NS Sofian-Seng, SM Yusop, KF Kasim, NSM Razali Food Science and Technology Research 24 (3), 519-530, 2018 | 19 | 2018 |
Total phenolic content and antioxidant activities of date fruit extracts NSM RAZALI, BEH WENYIN, RD ARJUNAN, H HASHIM, A ABDULLAH Malaysian Applied Biology 48 (2), 103-108, 2019 | 14 | 2019 |
Study of cigarette butts extract as corrosive inhibiting agent in J55 steel material S Vahidhabanu, B Rameshbabu, PS Babu, HA Rahman International Journal of Research in Engineering and Technology 3 (1), 444-452, 2014 | 12 | 2014 |
Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities JWA Ling, LS Chang, R Mohd Khalid, WA Wan Mustapha, ... Journal of Food Processing and Preservation 44 (10), e14776, 2020 | 10 | 2020 |
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb. NNA Ibrahim, WA Wan Mustapha, NS Sofian-Seng, SJ Lim, ... Evidence-based Complementary and Alternative Medicine 2023, 2023 | 7 | 2023 |
Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil N Mokhtar, LS Chang, Y Soon, WAW Mustapha, NS Sofian-Seng, ... Algal research 54, 102211, 2021 | 7 | 2021 |
Development of carotenoid‐rich mayonnaise using Carotino oil M Haniff, SA Yahaya, NS Aziz, WA Wan Mustapha, NS Sofian‐Seng, ... Journal of Food Processing and Preservation 44 (9), e14688, 2020 | 7 | 2020 |
Effect of different drying methods and solvents on phenolic content, antioxidant and anti-hyperglycemic activities of Melastoma malabathricum leaves extract. EN ZAHWAL, CPEI FANG, NNAIN IBRAHIM, NSM RAZALI, HA RAHMAN Malaysian Applied Biology 47 (5), 2018 | 6 | 2018 |
Analysis of trace metals (Ni, Cu, and Zn) in water, mud and various tissues of mud crab, Scylla olivacea from Setiu Wetlands, Terengganu, Malaysia NM Amin, WBW Omar, NHA Kadir, NSM Razali, F Ubaidillah, ... J. Sustain. Sci. Manag 13, 5-14, 2018 | 5 | 2018 |
Edible bird’s nest, a valuable glycoprotein source: Current research prospects and challenges in Malaysia KI Unal, L Chang, WAW Mustapha, NSM Razali, AS Babji, SJ Lim Sains Malaysiana 51 (9), 2829-2842, 2022 | 3 | 2022 |
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste NS Syawalluddin, H Abdul Rahman, SJ Lim, WA Wan Mustapha, ... International Journal of Food Science & Technology, 2024 | 1 | 2024 |
Development of mature coconut (Cocos nucifera L.) probiotic beverage: Physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance. NS Aziz, ZK Chin, NS Mohd Razali, NS Sofian-Seng, KF Kasim International Food Research Journal 30 (1), 2023 | 1 | 2023 |
Kesan Kaedah Pengeringan dan Pelarut yang Berbeza terhadap Kandungan Fenol, Aktiviti Antioksidan dan Antihiperglisemik Ekstrak Rizom Halia Hutan (Alpinia mutica Roxb.) SM RAZALI, SJOE LIM, NS SOFIAN-SENG Sains Malaysiana 51 (4), 1045-1059, 2022 | 1 | 2022 |
Kesan penambahan Gam Bendi (Abelmoschus esculentus) pada emulsi minyak dalam air AINNSA KHORAIRI, NS SOFIAN-SENG, NS AZIZ, KF KASIM, ... Malaysian Applied Biology 48 (2), 47-53, 2019 | 1 | 2019 |
A Preliminary Proteomic-Based Study Of Wild Mud Crab (Scylla Olivacea) Responses Towards The Suroundings Of Setiu Wetlands Lagoon NSM Razali, F Ubadillah, W Omar, NHA Kadir, NM Amin Terengganu. Malays. Appl. Biol 46 (4), 157-162, 2017 | 1 | 2017 |
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study NAS Din, AA Ishak, S Maarof, H Abdul Rahman, NS Sofian‐Seng, ... International Journal of Food Science & Technology, 2024 | | 2024 |
Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae N Mokhtar, H Abdul Rahman, NS Sofian‐Seng, SJ Lim, ... International Journal of Food Science & Technology, 2024 | | 2024 |