| Effects of gamma irradiation on some physicochemical and rheological properties of Persian gum and gum tragacanth S Teimouri, S Abbasi, N Sheikh Food Hydrocolloids 59, 9-16, 2016 | 53 | 2016 |
| Stabilisation mechanism of various inulins and hydrocolloids: Milk–sour cherry juice mixture S Teimouri, S Abbasi, MG Scanlon International journal of dairy technology 71 (1), 208-215, 2018 | 45 | 2018 |
| Controlled release of ascorbic acid from genipin-crosslinked gelatin matrices under moving boundary conditions FA Whitehead, VD Paramita, S Teimouri, S Young, S Kasapis Food hydrocolloids 89, 171-179, 2019 | 37 | 2019 |
| Diffusion and relaxation contributions in the release of vitamin B6 from a moving boundary of genipin crosslinked gelatin matrices S Teimouri, C Morrish, N Panyoyai, DM Small, S Kasapis Food Hydrocolloids 87, 839-846, 2019 | 34 | 2019 |
| Diffusional characteristics of food protein-based materials as nutraceutical delivery systems: A review S Teimouri, S Kasapis, M Dokouhaki Trends in Food Science & Technology 122, 201-210, 2022 | 19 | 2022 |
| Decoupling diffusion and macromolecular relaxation in the release of vitamin B6 from genipin-crosslinked whey protein networks S Teimouri, C Dekiwadia, S Kasapis Food Chemistry 346, 128886, 2021 | 16 | 2021 |
| Mechanistic interpretation of vitamin B6 transport from swelling matrices of genipin-crosslinked gelatin, BSA and WPI S Teimouri, S Kasapis Food Hydrocolloids 123, 107195, 2022 | 12 | 2022 |
| Molecular characterisation of hot moulded alginate gels as a delivery vehicle for the release of entrapped caffeine C Morrish, S Teimouri, T Istivan, S Kasapis Food Hydrocolloids 109, 106142, 2020 | 11 | 2020 |
| Morphology of genipin-crosslinked BSA networks yields a measurable effect on the controlled release of vitamin B6 S Teimouri, S Kasapis Food chemistry 314, 126204, 2020 | 10 | 2020 |
| The Role of Ancient Grains in Alleviating Hunger and Malnutrition M Majzoobi, S Jafarzadeh, S Teimouri, M Ghasemlou, M Hadidi, ... Foods 12 (11), 2213, 2023 | 7 | 2023 |
| Release profile of vitamin B6 from a pH-responsive BSA network crosslinked with genipin S Teimouri, C Morrish, S Kasapis LWT 128, 109458, 2020 | 7 | 2020 |
| Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition M Majzoobi, Z Wang, S Teimouri, N Pematilleke, CS Brennan, ... Foods 12 (21), 3901, 2023 | 5 | 2023 |
| Structural manipulation of the gelatin/genipin network to inform the molecular transport of caffeine C Morrish, S Teimouri, S Kasapis Food Hydrocolloids 140, 108616, 2023 | 2 | 2023 |
| The Role of Ancient Grains in Alleviating Hunger and Malnutrition. Foods 2023, 12, 2213 M Majzoobi, S Jafarzadeh, S Teimouri, M Ghasemlou, M Hadidi, ... | | 2023 |
| Decoupling diffusion and macromolecular relaxation in the release of vitamin B6 from genipin-crosslinked whey protein networks KS Teimouri Shahla, Dekiwadia Chaitali Food Chemistry 346, 2021 | | 2021 |
| Diffusion and relaxation contributions in the release of bioactive compound from a moving boundary of genipin-crosslinked biopolymer matrices S Teimouri RMIT University, 2020 | | 2020 |
| RESEARCH Stabilisation mechanism of various inulins and hydrocolloids: Milk–sour cherry juice mixture S TEIMOURI, S ABBASI, MG SCANLON | | 2017 |
| New Technologies in Assessment of Flour and Paste Rheological Properties (Book in Persian) S Teimouri تکنولوژی های نوین در ارزیابی خواص رئولوژی آرد و خمیر, 2016 | | 2016 |
| Modification of solubility and rheological properties of gum tragacanth by gamma irradiation S Teimouri, N Sheikh | | 2014 |
