| Recent advances and uses of grape flavonoids as nutraceuticals V Georgiev, A Ananga, V Tsolova Nutrients 6 (1), 391-415, 2014 | 546 | 2014 |
| Production of anthocyanins in grape cell cultures: a potential source of raw material for pharmaceutical, food, and cosmetic industries A Ananga, V Georgiev, J Ochieng, B Phills, V Tsolova The Mediterranean genetic code-grapevine and olive 1 (0), 247-287, 2013 | 190 | 2013 |
| Impact of drought stress on peanut (Arachis hypogaea L.) productivity and food safety DM Kambiranda, HKN Vasanthaiah, R Katam, A Ananga, SM Basha, ... Plants and environment 1, 249-272, 2011 | 95 | 2011 |
| Manipulation and engineering of metabolic and biosynthetic pathway of plant polyphenols A Ananga, V Georgiev, V Tsolova Current pharmaceutical design 19 (34), 6186-6206, 2013 | 42 | 2013 |
| The mediterranean genetic code-grapevine and olive A Ananga, V Georgiev, J Ochieng, B Phills, V Tsolova Mediterr. Genet. Code-Grapevine Olive, no, 2013 | 31 | 2013 |
| Phylogenetic relationships within and among Brassica species from RAPD loci associated with blackleg resistance AO Ananga, E Cebert, K Soliman, R Kantety, K Konan, JW Ochieng African Journal of Biotechnology 7 (9), 2008 | 31 | 2008 |
| Wine safety, consumer preference, and human health MV Moreno-Arribas, BB Suáldea Springer, 2016 | 29 | 2016 |
| Grape seed nutraceuticals for disease prevention: current status and future prospects A Ananga, J Obuya, J Ochieng, V Tsolova Phenolic compounds–biological activity, 119-137, 2017 | 24 | 2017 |
| RAPD markers associated with resistance to blackleg disease in Brassica species AO Ananga, E Cebert, K Soliman, R Kantety, RP Pacumbaba, K Konan African Journal of Biotechnology 5 (22), 2006 | 21 | 2006 |
| Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1 L Oglesby, A Ananga, J Obuya, J Ochieng, E Cebert, V Tsolova Antioxidants 5 (4), 35, 2016 | 19 | 2016 |
| Elevated Gene Expression in Chalcone Synthase Enzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North … G Davis, A Ananga, S Krastanova, S Sutton, JW Ochieng, S Leong, ... DNA and cell biology 31 (6), 939-945, 2012 | 18 | 2012 |
| Recent advances and uses of grape flavonoids as nutraceuticals. Nutrients 6: 391–415 V Georgiev, A Ananga, V Tsolova | 17 | 2014 |
| Chemical composition, in vitro antioxidant potential, and antimicrobial activities of essential oils and hydrosols from Native American muscadine grapes V Georgiev, A Ananga, I Dincheva, I Badjakov, V Gochev, V Tsolova Molecules 24 (18), 3355, 2019 | 15 | 2019 |
| Dietary supplements/nutraceuticals made from grapes and wines V Georgiev, A Ananga, V Tsolova Wine safety, consumer preference, and human health, 201-227, 2016 | 13 | 2016 |
| Prospects for transgenic and molecular breeding for cold tolerance in canola (Brassica napus L.) AO Ananga, E Cebert, JW Ochieng, S Kumar, D Kambiranda, ... Edited by Uduak G. Akpan, 1, 2012 | 10 | 2012 |
| Molecular cloning, characterization, and expression analysis of flavanone 3-hydroxylase (F3H) gene during muscadine grape berry development J Hall, A Ananga, V Georgiev, JW Ochieng, E Cebert, V Tsolova | 9 | 2015 |
| Biotechnology in agricultural policies of Sub-Saharan Africa JW Ochieng, A Ananga Elements of Bioeconomy, 2019 | 8 | 2019 |
| Improving peanut protein quality: Expression of a synthetic storage protein K Nâ, D KONAN, AO ANANGA, D Hortense African Journal of Biotechnology 19 (5), 265-275, 2020 | 6 | 2020 |
| Silent mutation: characterization of its potential as a mechanism for sterol 14 [alpha]-demethylase resistance in Cercospora beticola field isolates from the United States JO Obuya, A Ananga, GD Franc Journal of Plant Pathology & Microbiology 6 (6), 1, 2015 | 6 | 2015 |
| Plants and environment H Vasanthaiah, D Kambiranda BoD–Books on Demand, 2011 | 6 | 2011 |
Vasil GeorgievThe Stephan Angeloff Institute of Microbiology, Bulgarian Academy of SciencesVerified email at famu.edu
