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Aurica Chirsanova/ Aurica Calcatiniuc
Aurica Chirsanova/ Aurica Calcatiniuc
Technical University of Moldova, Head of the Food and Nutrition Department PhD., Assoc. Professor
Verified email at toap.utm.md - Homepage
Title
Cited by
Cited by
Year
Organic beekeeping practices in Romania: Status and perspectives towards a sustainable development
CB Pocol, P Šedík, IS Brumă, A Amuza, A Chirsanova
Agriculture 11 (4), 281, 2021
432021
Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat
A Chirsanova, T Capcanari, A Boistean, E Covaliov, V Resitca, R Sturza
International Journal of Food Science, Nutrition and Dietetics (IJFS), 493-498, 2020
36*2020
Technologie culinaire
J Ciumac, A Chirsanova, V Reșitca
312019
Общая технология пищевых производств. Chişinău, Editura „Tehnică–UTM”, 2019
J Ciumac, V Reșitca, A Chirsanova, T Capcanari
UTM, 2019
28*2019
Analiza senzorială a produselor lactate. Ciclu de prelegeri
A Chirsanova
Universitatea Tehnică a Moldovei, 2009
252009
The impact of organic food on the moldavan market
D Calcatiniuc, C Griţco, CA Chirsanova, A Boiştean
Microbial Biotechnology, 76-76, 2018
222018
Bee honey: History, characteristics, properties, benefits and adulteration in the beekeeping sector
CA Chirsanova, T Capcanari, A Boiştean, EMI Khanchel
Journal of Social Sciences, 98-114, 2021
212021
Possibilities of using soy proteine isolate for the packaging of juglans regia l
A BOIŞTEAN, A CHIRSANOVA
nuts International Scientific Conference on Microbial Biotechnologi 4th …, 2018
212018
Influenţa condiţiilor de păstrare asupra conţinutului unor micotoxine în nuci
CA Chirsanova, V Reşitca, A Boiştean, BE Covaliov
Meridian Ingineresc, 63-75, 2013
212013
Development of lactose free yogurt technology for personalized nutrition
T Capcanari, A Chirsanova, E Covaliov, R Siminiuc
Food and Nutrition Sciences 12 (11), 1116-1135, 2021
202021
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON BREAD QUALITY
A Chirsanova, T Capcanri, G Ecaterina
Journal of Engineering Science 28 (1), 131-143, 2021
202021
Toxicologie și securitate alimentară
D Paladi, A Chirsanova, N Mija, T Capcanari
Îndrumar metodic pentru îndeplinirea lucrărilor de laborator. CHIŞINĂU …, 2017
202017
Analiza senzorială şi controlul fizico-chimic al produselor alimentaţiei publice
R Siminiuc, O Gutium, V Reşitca, A Chirsanova
Savoarea. Suport de curs. Chişinău:„Tehnica-UTM, 2016
202016
PALYNOLOGICAL, PHYSICO-CHEMICAL AND BIOLOGICALLY ACTIVE SUBSTANCES PROFILE IN SOME TYPES OF HONEY IN THE REPUBLIC OF MOLDOVA
AB Aurica Chirsanova, Tatiana Capcanari
JOURNAL OF ENGINEERING SCIENCE 28 (3), 175-186, 2021
19*2021
IMPACT OF YEAST SEDIMENT BETA-GLUCANS ON THE QUALITY INDICES OF YOGHURT
R Chirsanova, A.I., Boistean, A.V., Chiseliță, N., Siminiuc
Food systems 4, 12-18, 2021
192021
Consumer behavior related to salt intake in the Republic of Moldova
CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ...
Journal of social sciences, 101-110, 2020
182020
Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels
A BOISTEAN, A CHIRSANOVA, M NATIBULINA
Tehnica–Info, 2018
182018
Trimetanol-hexakis-μ-tricloracetato (O, O’)-μ3-oxo-difier (III) mangan (II), care manifestă proprietăţi de stimulator al productivităţii biomasei de tulpini de drojdii din …
C Turtă, V Mereacre, S Şova, D Produis, A Usatîi, V Rudic, L Topală, ...
MD Patent 2283G2, 0
18
Physico-chemical profile of four types of honey from the South of the Republic of Moldova
A Chirsanova, T Capcanari, A Boistean, R Siminiuc
Food and Nutrition Sciences 12 (9), 874-888, 2021
172021
Quality assessment of honey in three different geographical areas from Republic of Moldova
A Chirsanova, T Capcanari, A Boistean
Scientific Research Publishing, 2021
172021
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