Antibiotics residue in raw milk samples from four regions of Kosovo. S Muji, B Mehmedi, A Rexhepi, X Ramadani | 14 | 2018 |
Influence of brine concentration and ripening temperature on quality of Sharri cheese M Mestani, X Ramadani, TM Gjergji, T Dizdarevic, I Mehmeti | 5 | 2017 |
Determination of some heavy metals in some wines of Kosovo B Dragusha, M Zogaj, X Ramadani, L Susaj Int. J. Ecosyst. Ecol. Sci 7, 635-638, 2017 | 4 | 2017 |
The effect of saline concentration and storage temperature in the quality of Sharri cheese M Mestani, X Ramadani, T Maloku-Gjergji, H Mehmeti, A Ademi, ... Food Agriculture Environmental 15, 12-17, 2017 | 2 | 2017 |
The effect of stage of lactation on physical parameters of cross breed Sharri sheep milk. X Ramadani, V Mara, Z Ndoja, M Kamberi, A Kryeziu, M Zogaj | 1 | 2013 |
Dynamics of calcium changes of alfalfa (Medicago sativa) leaves and stems as affected by maturity stage. M Kamberi, A Kaliqi, A Kryeziu, M Zogaj, X Ramadani | 1 | 2013 |
Influence of altitude and lactation period on composition and physical properties of milk in crossbred Sharri sheep X Ramadani, A Kryeziu, M Kamberi, M Zogaj Estonian University of Life Sciences, 2023 | | 2023 |
Influence of altitude, lactation period and ripening on Sharri cheese composition AKMK Xhavit Ramadani Bulgarian Journal of Agricultural Science (BJAS) 28 (No 6), 1140–1146, 2022 | | 2022 |
Influence of altitude, lactation period and ripening on Sharri cheese composition AKMK Xhavit Ramadani Bulgarian Journal of Agricultural Science (BJAS) 28 (No 6), 1140–1146, 2022 | | 2022 |
Influence of altitude, lactation period and ripening on Sharri cheese composition. X Ramadani, A Kryeziu, M Kamberi Bulgarian Journal of Agricultural Science 28 (6), 2022 | | 2022 |
Quality of fruit juices in Kosovo market. X Ramadani, B Dragusha, A Krasniqi International Journal of Ecosystems & Ecology Sciences 7 (3), 2017 | | 2017 |
INFLUENCE OF VARIETY ON THE CHEMICAL-PHYSICAL COMPOSITION AND SENSORY PROPERTIES OF APPLE X Ramadani, B Dragusha JOURNAL OF EUROPEAN ACADEMIC RESEARCH, 2017 | | 2017 |
IMPACT OF THE PRUNING IN QUANTITY AND QUALITY OF GRAPES AT MUSCAT ITALIAN VARIETY B Dragusha, X Ramadani JOURNAL OF EUROPEAN ACADEMIC RESEARCH, 2017 | | 2017 |
Influence of altitude in some heavy metals of milk R Xhavit, S Dilaver, R Valbona, S Lorikë Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 15 …, 2017 | | 2017 |
Influence of altitude in milk quality R Xhavit, S Dilaver, R Valbona, S Lorikë Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 15 …, 2017 | | 2017 |
THE INFLUENCE OF THE NUMBERS OF BUDS ON THE QUANTITY AND QUALITY OF GAMAY GRAPE AND WINE VARIETY B Dragusha, X Ramadani International Multidisciplinary Scientific GeoConference: SGEM 17, 1153-1160, 2017 | | 2017 |
The effect of lactation period on chemical and physical traits of Sharri cheese M Ramadani, Xhavit., Mara,Vlash., Ndoja, Zef., Kamberi 2nd International Conference on Applied Biotechnology. Book of Proceedings …, 2014 | | 2014 |
Prodhimi dhe cilësia e djathit të Sharrit M Ramadani, Xhavit., Mara, Vlash., Ndoja, Zef., Dragusha, Bedri., Kamberi Simpoziumi i VII-të Ndërkombëtar: Biodiversiteti, Ruajtja dhe përdorimi i …, 2011 | | 2011 |
Ndikimi i periudhës së laktacionit në përbërësit kimik të qumështit grumbullues të deles së Sharrit M Ramadani, Xh., Mara, V., Ndoja, Z., Kamberi Revista shqiptare e shkencave bujqësore. Universiteti Bujqësor i Tiranës …, 2009 | | 2009 |
Kvalitet sirovog kravljeg mlijeka na području Kosova X Ramadani, S Bijeljac, Z Ndoja, Z Sarić, M Kamberi Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2009 | | 2009 |