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Xhavit Ramadani
Xhavit Ramadani
Professor of Food Technology with Biotechnology, University of Prishtina "Hasan Prishtina"
Verified email at uni-pr.edu - Homepage
Title
Cited by
Cited by
Year
Antibiotics residue in raw milk samples from four regions of Kosovo.
S Muji, B Mehmedi, A Rexhepi, X Ramadani
142018
Influence of brine concentration and ripening temperature on quality of Sharri cheese
M Mestani, X Ramadani, TM Gjergji, T Dizdarevic, I Mehmeti
52017
Determination of some heavy metals in some wines of Kosovo
B Dragusha, M Zogaj, X Ramadani, L Susaj
Int. J. Ecosyst. Ecol. Sci 7, 635-638, 2017
42017
The effect of saline concentration and storage temperature in the quality of Sharri cheese
M Mestani, X Ramadani, T Maloku-Gjergji, H Mehmeti, A Ademi, ...
Food Agriculture Environmental 15, 12-17, 2017
22017
The effect of stage of lactation on physical parameters of cross breed Sharri sheep milk.
X Ramadani, V Mara, Z Ndoja, M Kamberi, A Kryeziu, M Zogaj
12013
Dynamics of calcium changes of alfalfa (Medicago sativa) leaves and stems as affected by maturity stage.
M Kamberi, A Kaliqi, A Kryeziu, M Zogaj, X Ramadani
12013
Influence of altitude and lactation period on composition and physical properties of milk in crossbred Sharri sheep
X Ramadani, A Kryeziu, M Kamberi, M Zogaj
Estonian University of Life Sciences, 2023
2023
Influence of altitude, lactation period and ripening on Sharri cheese composition
AKMK Xhavit Ramadani
Bulgarian Journal of Agricultural Science (BJAS) 28 (No 6), 1140–1146, 2022
2022
Influence of altitude, lactation period and ripening on Sharri cheese composition
AKMK Xhavit Ramadani
Bulgarian Journal of Agricultural Science (BJAS) 28 (No 6), 1140–1146, 2022
2022
Influence of altitude, lactation period and ripening on Sharri cheese composition.
X Ramadani, A Kryeziu, M Kamberi
Bulgarian Journal of Agricultural Science 28 (6), 2022
2022
Quality of fruit juices in Kosovo market.
X Ramadani, B Dragusha, A Krasniqi
International Journal of Ecosystems & Ecology Sciences 7 (3), 2017
2017
INFLUENCE OF VARIETY ON THE CHEMICAL-PHYSICAL COMPOSITION AND SENSORY PROPERTIES OF APPLE
X Ramadani, B Dragusha
JOURNAL OF EUROPEAN ACADEMIC RESEARCH, 2017
2017
IMPACT OF THE PRUNING IN QUANTITY AND QUALITY OF GRAPES AT MUSCAT ITALIAN VARIETY
B Dragusha, X Ramadani
JOURNAL OF EUROPEAN ACADEMIC RESEARCH, 2017
2017
Influence of altitude in some heavy metals of milk
R Xhavit, S Dilaver, R Valbona, S Lorikë
Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 15 …, 2017
2017
Influence of altitude in milk quality
R Xhavit, S Dilaver, R Valbona, S Lorikë
Научни трудове на Съюза на учените–Пловдив. Серия В: Техника и технологии 15 …, 2017
2017
THE INFLUENCE OF THE NUMBERS OF BUDS ON THE QUANTITY AND QUALITY OF GAMAY GRAPE AND WINE VARIETY
B Dragusha, X Ramadani
International Multidisciplinary Scientific GeoConference: SGEM 17, 1153-1160, 2017
2017
The effect of lactation period on chemical and physical traits of Sharri cheese
M Ramadani, Xhavit., Mara,Vlash., Ndoja, Zef., Kamberi
2nd International Conference on Applied Biotechnology. Book of Proceedings …, 2014
2014
Prodhimi dhe cilësia e djathit të Sharrit
M Ramadani, Xhavit., Mara, Vlash., Ndoja, Zef., Dragusha, Bedri., Kamberi
Simpoziumi i VII-të Ndërkombëtar: Biodiversiteti, Ruajtja dhe përdorimi i …, 2011
2011
Ndikimi i periudhës së laktacionit në përbërësit kimik të qumështit grumbullues të deles së Sharrit
M Ramadani, Xh., Mara, V., Ndoja, Z., Kamberi
Revista shqiptare e shkencave bujqësore. Universiteti Bujqësor i Tiranës …, 2009
2009
Kvalitet sirovog kravljeg mlijeka na području Kosova
X Ramadani, S Bijeljac, Z Ndoja, Z Sarić, M Kamberi
Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2009
2009
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