Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies K Pol, R Christensen, EM Bartels, A Raben, I Tetens, M Kristensen The American journal of clinical nutrition 98 (4), 872-884, 2013 | 169 | 2013 |
The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial K Pol, C de Graaf, D Meyer, M Mars British Journal of Nutrition 119 (9), 1076-1086, 2018 | 42 | 2018 |
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, SW Yan, ... Appetite 125, 32-41, 2018 | 35 | 2018 |
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, C Martin, ... Food Quality and Preference 65, 49-59, 2018 | 29 | 2018 |
The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults K Pol, K de Graaf, M Diepeveen-de Bruin, M Balvers, M Mars Journal of Functional Foods 73, 104114, 2020 | 25 | 2020 |
L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses K Pol, M Mars Food & Nutrition Research 65, 2021 | 10 | 2021 |
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat K Pol, ML Puhlmann, M Mars Foods 11 (2), 157, 2022 | 3 | 2022 |
Whole-grain and body weight changes in apparently healthy adults: A systematic review and meta-analysis of controlled trials K Pol, M Kristensen, R Christensen, EM Bartels, A Raben, I Tetens | | |