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Korrie Pol
Korrie Pol
PhD candidate, human nutrition, sensory science and eating behaviour, WUR
Geverifieerd e-mailadres voor wur.nl
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Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
K Pol, R Christensen, EM Bartels, A Raben, I Tetens, M Kristensen
The American journal of clinical nutrition 98 (4), 872-884, 2013
1692013
The efficacy of daily snack replacement with oligofructose-enriched granola bars in overweight and obese adults: a 12-week randomised controlled trial
K Pol, C de Graaf, D Meyer, M Mars
British Journal of Nutrition 119 (9), 1076-1086, 2018
422018
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, SW Yan, ...
Appetite 125, 32-41, 2018
352018
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods
PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, C Martin, ...
Food Quality and Preference 65, 49-59, 2018
292018
The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults
K Pol, K de Graaf, M Diepeveen-de Bruin, M Balvers, M Mars
Journal of Functional Foods 73, 104114, 2020
252020
L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses
K Pol, M Mars
Food & Nutrition Research 65, 2021
102021
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat
K Pol, ML Puhlmann, M Mars
Foods 11 (2), 157, 2022
32022
Whole-grain and body weight changes in apparently healthy adults: A systematic review and meta-analysis of controlled trials
K Pol, M Kristensen, R Christensen, EM Bartels, A Raben, I Tetens
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Artikelen 1–8