| Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics IK Karabagias, A Badeka, S Kontakos, S Karabournioti, MG Kontominas Food chemistry 146, 548-557, 2014 | 237 | 2014 |
| Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets E Latou, SF Mexis, AV Badeka, S Kontakos, MG Kontominas LWT-Food science and Technology 55 (1), 263-268, 2014 | 172 | 2014 |
| Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses IK Karabagias, AV Badeka, S Kontakos, S Karabournioti, MG Kontominas Food Chemistry 165, 181-190, 2014 | 163 | 2014 |
| Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and … IK Karabagias, AP Louppis, S Karabournioti, S Kontakos, ... Food Chemistry 217, 445-455, 2017 | 111 | 2017 |
| Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics IK Karabagias, A Badeka, S Kontakos, S Karabournioti, MG Kontominas Food Research International 55, 363-372, 2014 | 108 | 2014 |
| Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics IK Karabagias, MV Vavoura, C Nikolaou, AV Badeka, S Kontakos, ... Food Research International 62, 753-760, 2014 | 107 | 2014 |
| Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds E Pouliarekou, A Badeka, M Tasioula-Margari, S Kontakos, F Longobardi, ... Journal of Chromatography A 1218 (42), 7534-7542, 2011 | 86 | 2011 |
| Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses I Karabagias, C Michos, A Badeka, S Kontakos, I Stratis, MG Kontominas Food research international 54 (2), 1950-1958, 2013 | 79 | 2013 |
| Characterization of four popular sweet cherry cultivars grown in Greece by volatile compound and physicochemical data analysis and sensory evaluation MV Vavoura, AV Badeka, S Kontakos, MG Kontominas Molecules 20 (2), 1922-1940, 2015 | 68 | 2015 |
| Effect of packaging material on enological parameters and volatile compounds of dry white wine M Revi, A Badeka, S Kontakos, MG Kontominas Food Chemistry 152, 331-339, 2014 | 67 | 2014 |
| Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys IK Karabagias, E Dimitriou, S Kontakos, MG Kontominas European Food Research and Technology 242, 1201-1210, 2016 | 64 | 2016 |
| In situ transesterification of Cynara cardunculus L. seed oil via direct ultrasonication for the production of biodiesel AA Koutsouki, E Tegou, S Kontakos, MG Kontominas, PJ Pomonis, ... Fuel Processing Technology 134, 122-129, 2015 | 57 | 2015 |
| Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition I Kosma, A Badeka, K Vatavali, S Kontakos, M Kontominas European Journal of Lipid Science and Technology 118 (6), 849-861, 2016 | 54 | 2016 |
| Botanical discrimination of Greek unifloral honeys based on mineral content in combination with physicochemical parameter analysis, using a validated chemometric approach AP Louppis, IK Karabagias, S Kontakos, MG Kontominas, ... Microchemical Journal 135, 180-189, 2017 | 53 | 2017 |
| Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with … IK Karabagias, M Vlasiou, S Kontakos, C Drouza, MG Kontominas, ... European Food Research and Technology 244, 1249-1259, 2018 | 47 | 2018 |
| Characterization and botanical differentiation of monofloral and multifloral honeys produced in Cyprus, Greece, and Egypt using physicochemical parameter analysis and mineral … IK Karabagias, AP Louppis, S Kontakos, C Drouza, C Papastephanou Journal of analytical methods in chemistry 2018, 2018 | 43 | 2018 |
| Differentiation of Greek thyme honeys according to geographical origin based on the combination of phenolic compounds and conventional quality parameters using chemometrics IK Karabagias, MV Vavoura, A Badeka, S Kontakos, MG Kontominas Food analytical methods 7, 2113-2121, 2014 | 43 | 2014 |
| In situ and conventional transesterification of rapeseeds for biodiesel production: The effect of direct sonication AA Koutsouki, E Tegou, A Badeka, S Kontakos, PJ Pomonis, ... Industrial Crops and Products 84, 399-407, 2016 | 39 | 2016 |
| Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece S Papapetros, A Louppis, I Kosma, S Kontakos, A Badeka, ... Journal of Food Composition and Analysis 72, 48-56, 2018 | 35 | 2018 |
| Characterization and geographical discrimination of saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometrics IK Karabagias, M Koutsoumpou, V Liakou, S Kontakos, MG Kontominas European Food Research and Technology 243, 1577-1591, 2017 | 35 | 2017 |
