| Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives S Kumar, A Mukherjee, J Dutta Trends in Food Science & Technology 97, 196-209, 2020 | 579 | 2020 |
| Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157: H7 in organic and conventional produce grown by Minnesota farmers A Mukherjee, D Speh, E Dyck, F Diez-Gonzalez Journal of food protection 67 (5), 894-900, 2004 | 400 | 2004 |
| A novel green synthesis of silver nanoparticles and their catalytic action in reduction of methylene blue dye SK Saha, J., A. Begum, A. Mukherjee Sustainable Environment Research 27, 245-250, 2017 | 290 | 2017 |
| Longitudinal microbiological survey of fresh produce grown by farmers in the upper Midwest A Mukherjee, D Speh, AT Jones, KM Buesing, F Diez-Gonzalez Journal of food protection 69 (8), 1928-1936, 2006 | 212 | 2006 |
| Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape JD Santosh Kumar, Jyotish Chandra Boro, Dharitri Ray, Avik Mukherjee Heliyon 5, 1-8, 2019 | 182 | 2019 |
| Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables SK Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar Critical Reviews in Food Science and Nutrition, 2020 | 134* | 2020 |
| Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review AM Santosh Kumar, Indra Bhusan Basumatary, Hemantha P.K. Sudhani, Vivek K ... Trends in Food Science & Technology 112, 651-666, 2021 | 120 | 2021 |
| Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging AMJD Santosh Kumar, Abhinab Mudai, Barnali Roy, Indra Bhusan Basumatary MDPI - Foods 9, 1143, 2020 | 112* | 2020 |
| Soil survival of Escherichia coli O157:H7 acquired by a child from garden soil recently fertilized with cattle manure A Mukherjee, S Cho, J Scheftel, S Jawahir, K Smith, F Diez‐Gonzalez Journal of Applied Microbiology 101 (2), 429-436, 2006 | 87 | 2006 |
| Lagerstroemia speciosa fruit-mediated synthesis of silver nanoparticles and its application as filler in agar based nanocomposite films for antimicrobial food packaging SK Basumatary K., P. Daimary, S. K. Das, M. Mala, M. Singh, A. Mukherjee Food Packaging and Shelf Life 17, 99-106, 2018 | 79 | 2018 |
| Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin A Mukherjee, D Speh, F Diez-Gonzalez International journal of food microbiology 120 (3), 296-302, 2007 | 79 | 2007 |
| Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects AM Santosh Kumar, Namrata Singh, L. Susmita Devi, Shrawan Kumar, Madhu Kamle ... Journal of Agriculture and Food Research 7 (10.1016/j.jafr.2021.100254), 100254, 2022 | 38 | 2022 |
| Thermal inactivation of Escherichia coli O157: H7 in beef treated with marination and tenderization ingredients A Mukherjee, Y Yoon, KE Belk, JA Scanga, GC Smith, JN Sofos Journal of food protection 71 (7), 1349-1356, 2008 | 37 | 2008 |
| Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables SK L. Susmita Devi, Sweety Kalita, Avik Mukherjee Trends in Food Science and Technology 129, 296-305, 2022 | 36 | 2022 |
| Chitosan-based antimicrobial coating for improving postharvest shelf life of pineapple SK Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar MDPI - Coatings 11, 1366, 2021 | 33* | 2021 |
| Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging AM Santosh Kumar, Sweety Kalita, Abhijit Das, Pradip Kumar, Shiv Singh ... Progress in Organic Coatings 166, 106799, 2022 | 32 | 2022 |
| Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension SK I. B. Basumatary, A. Mukherjee, V. Katiyar, J. Dutta LWT - Food Science and Technology 168, 113940, 2022 | 29* | 2022 |
| Effect of tenderizers combined with organic acids on Escherichia coli O157: H7 thermal resistance in non-intact beef Y Yoon, A Mukherjee, KE Belk, JA Scanga, GC Smith, JN Sofos International journal of food microbiology 133 (1-2), 78-85, 2009 | 23 | 2009 |
| Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef A Mukherjee, Y Yoon, I Geornaras, KE Belk, JA Scanga, GC Smith, ... Journal of food science 74 (2), M94-M99, 2009 | 20 | 2009 |
| An overview of natural biopolymers in food packaging JD Santosh Kumar, Indra Bhusan Basumatary, Avik Mukherjee Biopolymer-Based Food Packaging: Innovations and Technology Applications, 1-28, 2022 | 19 | 2022 |
Dr. Santosh KumarAssistant Professor (Central Institute of Technology Kokrajhar), PDF (KTH Sweden)Verified email at cit.ac.in
