Follow
Ibrahim Kahramanoglu
Title
Cited by
Cited by
Year
Pomegranate production and marketing
I Kahramanoglu, S Usanmaz
CRC Press, 2016
1052016
Trends in pomegranate sector: Production, postharvest handling and marketing
I Kahramanoglu
International Journal of Agriculture Forestry and Life Sciences 3 (2), 239-246, 2019
872019
Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel
İ Kahramanoğlu, C Chen, J Chen, C Wan
Agronomy 9 (12), 831, 2019
762019
Antimicrobial activity of pomegranate peel and its applications on food preservation
J Chen, C Liao, X Ouyang, I Kahramanoğlu, Y Gan, M Li
Journal of Food Quality 2020, 1-8, 2020
752020
Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits
İ Kahramanoğlu
Scientia Horticulturae 256, 108527, 2019
722019
Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review
M Sarraf, M Jemni, I Kahramanoğlu, F Artés, S Shahkoomahally, A Namsi, ...
Saudi Journal of Biological Sciences 28 (8), 4408-4420, 2021
492021
Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of “Wonderful” pomegranate
İ Kahramanoğlu, M Aktaş, Ş Gündüz
Plos one 13 (5), e0198411, 2018
432018
Improving postharvest storage quality of cucumber fruit by modified atmosphere packaging and biomaterials
İ Kahramanoğlu, S Usanmaz
HortScience 54 (11), 2005-2014, 2019
382019
Effects of periods and altitudes on the phenolic compounds and oil contents of olives, cv. ayvalik
S USANMAZ, F ÖZTÜRKLER, M HELVACI, A Turgut, İ KAHRAMANOĞLU, ...
International Journal of Agriculture Forestry and Life Sciences 2 (2), 32-39, 2018
352018
Introductory chapter: Postharvest physiology and technology of horticultural crops
İ Kahramanoğlu
Postharvest handling 13, 1-5, 2017
342017
Heavy metal phytoremediation potentials of Lepidum sativum L., Lactuca sativa L., Spinacia oleracea L. and Raphanus sativus L
S Gunduz, FN Uygur, I Kahramanoglu
Her. J. Agric. Food Sci. Res 1, 1-5, 2012
342012
Improving storability of “nanfeng” mandarins by treating with postharvest hot water dipping
İ Kahramanoğlu, C Chen, Y Chen, J Chen, Z Gan, C Wan
Journal of Food Quality 2020, 1-12, 2020
322020
The effects of reduced doses and application timing of metribuzin on redroot pigweed (Amaranthus retroflexus L.) and wild mustard (Sinapis arvensis L.)
İ Kahramanoğlu, FN Uygur
Turkish Journal of Agriculture and Forestry 34 (6), 467-474, 2010
312010
Effects of hot air treatments on postharvest storage of Newhall navel orange
C Wan, İ Kahramanoğlu, J Chen, Z Gan, C Chen
Plants 9 (2), 170, 2020
302020
Application of plant natural products for the management of postharvest diseases in fruits
C Wan, İ Kahramanoğlu, V Okatan
Folia Horticulturae 33 (1), 203-215, 2021
292021
Management strategies of fruit damaging pests of pomegranates: Planococcus citri, Ceratitis capitata and Deudorix (Virachola) livia
I Kahramanoglu, S Usanmaz
African Journal of Agricultural Research 8 (49), 6563-6568, 2013
272013
Light: An alternative method for physical control of postharvest rotting caused by fungi of citrus fruit
İ Kahramanoğlu, MF Nisar, C Chen, S Usanmaz, J Chen, C Wan
Journal of Food Quality 2020, 1-12, 2020
242020
Water footprint and irrigation use efficiency of important crops in Northern Cyprus from an environmental, economic and dietary perspective
İ Kahramanoğlu, S Usanmaz, T Alas
Saudi journal of biological sciences 27 (1), 134-141, 2020
242020
Control of postharvest gray mold at strawberry fruits caused by Botrytis cinerea and improving fruit storability through Origanum onites L. and Ziziphora clinopodioides L …
İ Kahramanoğlu, O Panfilova, TG Kesimci, AU Bozhüyük, R Gürbüz, ...
Agronomy 12 (2), 389, 2022
232022
Biochemical composition of propolis and its efficacy in maintaining postharvest storability of fresh fruits and vegetables
İ Kahramanoğlu, V Okatan, C Wan
Journal of Food quality 2020, 2020
232020
The system can't perform the operation now. Try again later.
Articles 1–20