Determinación de teobromina, catequina, capacidad antioxidante total y contenido fenólico total en muestras representativas de cacao Amazónico Boliviano y su comparación antes … J Ortiz, M Chungara, G Ibieta, I Alejo, L Tejeda, C Peralta, ... Revista Boliviana de Química 36 (1), 40-50, 2019 | 11 | 2019 |
Caracterización química y cuantificación de taninos del polvo de Caesalpinia spinosa: Tara Boliviana G Ibieta, JM Peñarrieta Revista Boliviana de Química 38 (1), 26-35, 2021 | 5 | 2021 |
Synthesis of the new 4-hydroxy-3-(3-methyl-2-butenyl) chalcone by microwave-assisted condensation of 4-hydroxy-3-(3-methyl-2-butenyl) acetophenone isolated from Senecio … G Ibieta Jiménez, JA Bravo, Y Quispe Coro, O Solís, JL Vila Revista Boliviana de Química 34 (3), 89-103, 2017 | 3 | 2017 |
SYNTHESIS OF BENZ Y LID EN EACETOPHENONE UNDER MICROWAVE IRRADIATION; GREEN CHEMISTRY GI Jiménez, JA Bravo, JL Vila Revista Boliviana de Química 33 (5), 179-182, 2016 | 3 | 2016 |
Peralta,… Peñarrieta J Ortiz, M Chungara, G Ibieta, I Alejo, L Tejeda JM,(2019. Determinación de teobromina, catequina, capacidad antioxidante …, 0 | 2 | |
Molecular characterization of a galactomannan extracted from Tara (Caesalpinia spinosa) seeds G Ibieta, AS Bustos, J Ortiz-Sempértegui, JA Linares-Pastén, ... Scientific Reports 13 (1), 21893, 2023 | 1 | 2023 |
Theobromine, catechin, total antioxidant capacity and total phenolic content in representative samples of Bolivian Amazonian Cacao and its comparison before and after the … J Ortiz, M Chungara, G Ibieta, I Alejo, L Tejeda, C Peralta, ... Revista Boliviana de Química 36 (1), 40-50, 2019 | 1 | 2019 |
CHEMICAL CHARACTERIZATION AND QUANTIFICATION OF TANNINS IN THE POWDER OF CAESALPINIA SPINOSA: TARA BOLIVIANA G Ibieta, JM Peñarrieta Revista Boliviana de Química 38 (1), 26-35, 2021 | | 2021 |
SYNTHESIS OF the NEW 4’-HYDROXY-3’-(3-METHYL-2-BUTENYL) CHALCONE BY MICROWAVE-ASSISTED CONDENSATION OF 4-hydroxy-3-(3’-methyl-2’-butenyl) acetophenone isolated from senecio … GI Jiménez, JA Bravo, YQ Coro, O Solís, JL Vila | | |