| Bioactive peptide tempe made from Mucuna pruriens (L) DC as an inhibitor of angiotensin-I-converting enzyme (ACE) in a digestion simulation W Rizkaprilisa, Y Marsono, R Indrati Preventive Nutrition and Food Science 25 (1), 93, 2020 | 11 | 2020 |
| Pengaruh Lama Fermentasi terhadap aktivitas antioksidan minuman fermentasi kombucha lengkuas merah (Alpinia purpurata) M Hapsari, W Rizkiprilisa, A Sari Agromix 12 (2), 146-149, 2021 | 10 | 2021 |
| Comparative study of CaSO4 and papain enzyme as coagulants in the tofu production W Rizkaprilisa, S Setiadi Indonesian Food and Nutrition Progress 15 (2), 79-84, 2018 | 5 | 2018 |
| Potensi ACE (angiotensin-i converting enzyme) inhibitor dari tempe koro–koroan sebagai pangan fungsional antihiperteNSI W Rizkaprilisa, MW Hapsari Science Technology and Management Journal 2 (1), 20-25, 2022 | 2 | 2022 |
| Isolasi, Purifikasi Parsial dan Karakterisasi Enzim L-Asparaginase dari Bawang Putih (Allium sativum) MW Hapsari, W Rizkiprilisa, N Kusumaningtyas, N Anggraeni Science Technology and Management Journal 1 (2), 71-79, 2021 | 2 | 2021 |
| Pelatihan Pembuatan Makanan Anti Stunting untuk Anak di Kampung Nelayan Tambak Rejo W Rizkaprilisa, M widhi Hapsari, N Anggraeni, PDB Murti, A Mahardika Jurnal Pengabdian Masyarakat (ABDIRA) 2 (4), 10-20, 2022 | 1 | 2022 |
| Pelatihan Pembuatan Snack Bar dari Tepung Ubi Ungu sebagai Alternatif Camilan Sehat MW Hapsari, N Anggraeni, PDB Murti, A Mahardika, W Rizkiprilisa Prima Abdika: Jurnal Pengabdian Masyarakat 2 (3), 241-247, 2022 | 1 | 2022 |
| EDUKASI DAN PELATIHAN PEMBUATAN ES KRIM SAYUR DAN BUAH BAGI REMAJA R Paramastuti, W Rizkaprilisa, MW Hapsari, L Dewi Community Development Journal: Jurnal Pengabdian Masyarakat 5 (2), 2695-2702, 2024 | | 2024 |
| INNOVATION OF ALTERNATIVE YOGURT PRODUCTS FROM NUTS: SYSTEMATIC REVIEW AP Hartono, DE Purwanto, S Zulaikha, W Rizkaprilisa, R Paramastuti, ... Science Technology and Management Journal 4 (1), 22-27, 2024 | | 2024 |
| POTENTIAL OF DIETARY FIBER AND ANTIOXIDANTS FROM COFFEE SKIN AS A FOOD PRODUCT IN PREVENTING OBESITY: SYSTEMATIC REVIEW CES Sia, A Yuliantara, W Rizkaprilisa, R Paramastuti, MW Hapsari Science Technology and Management Journal 4 (1), 16-21, 2024 | | 2024 |
| High Dietary Fiber and Antioxidant Cookies with Substituted Parchment and Silver Skin Coffee E Lanywati, W Rizkaprilisa, L Dewi Food Science and Technology Journal (Foodscitech), 103-110, 2023 | | 2023 |
| Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants W Rizkaprilisa, MW Hapsari, R Paramastuti, SA Pebrianti Food ScienTech Journal 5 (2), 166-176, 2023 | | 2023 |
| Production of high dietary fiber and antioxidant activity bread from coffee parchment skin flour W Rizkaprilisa, MW Hapsari, R Paramastuti, KM Santosa Universidade Federal de Lavras, 2023 | | 2023 |
| PENGOLAHAN PANGAN RP Hati, G Yusuf, MT Handayani, RD Putr, M Sari, D Syahidah, ... Get Press Indonesia, 2023 | | 2023 |
| Snack Bar Formulation High in Antioxidants and Dietary Fiber with Substitution of Corn Flour and Spirulina Flour A Johannes, W Rizkaprilisa JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 8 (2), 184-194, 2023 | | 2023 |
| PEMANFAATAN RUMPUT LAUT SEBAGAI PANGAN FUNGSIONAL: SYSTEMATIC REVIEW: INDONESIA W Rizkaprilisa Science Technology and Management Journal 3 (2), 28-33, 2023 | | 2023 |
| Fisiologi dan Teknologi Pasca Panen AZA Alaydrus, Z Wirda, L Marlina, MH Ndapamuri, W Rizkaprilisa, ... Global Eksekutif Teknologi, 2023 | | 2023 |
| Workshop Pengolahan Mie Kopi PDB Murti, RB Kuspradanarto, A Mahardika, MW Hapsari, N Anggraeni, ... To Maega: Jurnal Pengabdian Masyarakat 6 (2), 339-345, 2023 | | 2023 |
| KARAKTERISTIK HEDONIK DAN GIZI CENDOL IKAN NILA (OREOCHROMIS NILOTICUS) DENGAN PENAMBAHAN KOPI RP Novia Anggraeni, Windy Rizkaprilisa, Martina Widhi Hapsari Jurnal Borneo Saintek 1 (Vol 6 No 1), 24-31, 2023 | | 2023 |
| POTENSI PANGAN LOKAL SEBAGAI SNACK BAR MPASI BALITA: SYSTEMATIC REVIEW: INDONESIA W Rizkaprilisa, R Alicia, MW Hapsari, N Anggraeni, PDB Murti, ... Science Technology and Management Journal 3 (1), 1-5, 2023 | | 2023 |
