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Cited by
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Since 2019
Citations
1
1
h-index
1
1
i10-index
0
0
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Hanan Fazl Khalil
Department of Food Technology/college of Agricultural Engineering Sciences/
Salahaddin University
Verified email at su.edu.krd -
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Food Technology
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THE EFFECT OF PUMPKIN POWDER ESTABLISHES ON THE NUTRITIONAL, TEXTURE, AND SENSORY CHARACTERISTICS OF DOUGHNUTS COMPARED TO TRADITIONAL DOUGHNUTS
ZOHHK Belan Othman, Shno Mohammed
ANNALS OF FOREST RESEARCH 66 (1), 1466-1481
, 2023
1
*
2023
Study of preharvest and postharvest quality of pomegranate fruits (Punica granatum L)
HFRMS Rashid
Salahaddin University-Erbil
, 2014
2014
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