| Effect of irrigation on changes in the anthocianyn composition of the skin of cv Tempranillo berries during ripening MA Esteban, MJ Villanueva, JR Lisarrage J. Sci. Food Agric. 81, 409-420, 2001 | 398 | 2001 |
| Effect of irrigation on changes in berry composition of Tempranillo during maturation. Sugars, organic acids, and mineral elements MA Esteban, MJ Villanueva, JR Lissarrague American Journal of Enology and Viticulture 50 (4), 418-434, 1999 | 294 | 1999 |
| Soybean, a promising health source I Mateos-Aparicio, AR Cuenca, MJ Villanueva-Suárez, MA Zapata-Revilla Nutricion hospitalaria 23 (4), 305-312, 2008 | 246 | 2008 |
| Pea pod, broad bean pod and okara, potential sources of functional compounds I Mateos-Aparicio, A Redondo-Cuenca, MJ Villanueva-Suárez, ... LWT-Food Science and Technology 43 (9), 1467-1470, 2010 | 232 | 2010 |
| Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods A Redondo-Cuenca, MJ Villanueva-Suárez, I Mateos-Aparicio Food chemistry 108 (3), 1099-1105, 2008 | 225 | 2008 |
| Compositional changes during ripening of two cultivars of muskmelon fruits MJ Villanueva, MD Tenorio, MA Esteban, MC Mendoza Food chemistry 87 (2), 179-185, 2004 | 187 | 2004 |
| Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max) A Redondo-Cuenca, MJ Villanueva-Suárez, MD Rodríguez-Sevilla, ... Food Chemistry 101 (3), 1216-1222, 2007 | 182 | 2007 |
| Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters MJ Villanueva, WH Yokoyama, YJ Hong, GE Barttley, P Rupérez Food chemistry 124 (1), 72-79, 2011 | 133 | 2011 |
| Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod I Mateos-Aparicio, A Redondo-Cuenca, MJ Villanueva-Suárez Food chemistry 122 (1), 339-345, 2010 | 131 | 2010 |
| The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage V Andrés, MJ Villanueva, MD Tenorio Food chemistry 192, 328-335, 2016 | 128 | 2016 |
| Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging MJ Villanueva, MD Tenorio, M Sagardoy, A Redondo, MD Saco Food Chemistry 91 (4), 609-619, 2005 | 121 | 2005 |
| The effects of okara on rat growth, cecal fermentation, and serum lipids G Préstamo, P Rupérez, I Espinosa-Martos, MJ Villanueva, MA Lasunción European Food Research and Technology 225, 925-928, 2007 | 93 | 2007 |
| Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study MJ Villanueva-Suarez, A Redondo-Cuenca, MD Rodriguez-Sevilla, ... Journal of Agricultural and Food Chemistry 51 (20), 5950-5955, 2003 | 90 | 2003 |
| Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip MD Rodrı́guez-Sevilla, MJ Villanueva-Suárez, A Redondo-Cuenca Food Chemistry 66 (1), 81-85, 1999 | 88 | 1999 |
| Relationships between different berry components in Tempranillo (vitis vinifera L) grapes from irrigated and non-irrigated vines during ripening MA Esteban, MJ Villanueva, JR Lisarrage J. Sci. Food Agric. 82, 1136-1146, 2002 | 80 | 2002 |
| Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability MJ Villanueva-Suárez, ML Pérez-Cózar, A Redondo-Cuenca Food chemistry 141 (2), 1114-1119, 2013 | 65 | 2013 |
| Influence of high pressure processing on microbial shelf life, sensory profile, soluble sugars, organic acids, and mineral content of milk- and soy-smoothies MD Andrés, V., Villanueva, M. J., & Tenorio LWT - Food Science and Technology 65, 98–105, 2016 | 63 | 2016 |
| High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity V Andrés, L Mateo-Vivaracho, E Guillamón, MJ Villanueva, MD Tenorio LWT-Food science and technology 69, 123-130, 2016 | 55 | 2016 |
| Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages, V Andres Martin, MJ Villanueva-Suarez, TS M.D. Food Chemistry, 173, 173, 1100-1106, 2015 | 52* | 2015 |
| Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro I Mateos‐Aparicio, A Redondo‐Cuenca, MJ Villanueva‐Suárez Journal of the Science of Food and Agriculture 92 (3), 697-703, 2012 | 45 | 2012 |
ARACELI REDONDO CUENCACatedrática de Nutrición y Bromatología. Facultad de Farmacia. UCMVerified email at ucm.es
