| A novel strain of Yarrowia phangngaensis producing a multienzyme complex; a source of enzyme additives for baking high cassava-wheat composite bread TNT Nwagu, C Osilo, MN Arinze, GN Okpala, OC Amadi, IA Ndubuisi, ... Food Biotechnology 35 (2), 158-177, 2021 | 3 | 2021 |
| Microbiology in Nigeria: Navigating Challenges, Exploring Prospects VO Anakwenze, AB Isiaka, UO Okoli, CC Ekwealor, CG Anaukwu, C Osilo, ... International Journal of Innovative Research and Development 13 (2), 110-117, 2024 | | 2024 |
| Biofuel-Integrated Routes CS Ahamefule, C Osilo, BC Ahamefule, JC Ogbonna Value-added Products from Algae: Phycochemical Production and Applications …, 2023 | | 2023 |
| Isolation and Antibiogram of probiotic lactic acid bacteria from tigernut milk in Awka, Anambra State NC Nwozor, MO Ikele, IU Nwiyi, SI Oguno, C Osilo Global Journal of Applied Management and Social Sciences 26, 45-51, 2023 | | 2023 |
| Physicochemical composition of cassava mill effluents in five processing plants in Anambra state, Nigeria NO Chidubem-Nwachinemere, MU Orji, AN Achugbu, OE Achugbu, ... World wide journal of multidisciplinary research and development 9 (5), 31-34, 2023 | | 2023 |
| Evaluation of microbial risk associated with the use of shared makeup applicators and the rate of hygiene practices among beauticians C Osilo, UO Okoli, CF Ekegbo, V Uche-Anebonam, NOC Nwachinemere World Journal of Biology Pharmacy and Health Sciences 16 (2), 134-141, 2023 | | 2023 |
| Physiochemical properties and Enzymatic profile of indigenous yeast isolated from palm wine in Nigeria C Osilo, CV Okeke, CP Onyebuchi, N Nwozor GSC Biological and Pharmaceutical Sciences 24 (1), 055-061, 2023 | | 2023 |
Anene MonekeProfessor of Industrial and Environmental Microbiology, University of Nigeria,NsukkaVerified email at unn.edu.ng
