| Extraction and quantification of saponins: A review CY Cheok, HAK Salman, R Sulaiman Food Research International 59, 16-40, 2014 | 504 | 2014 |
| Current trends of tropical fruit waste utilization CY Cheok, N Mohd Adzahan, R Abdul Rahman, NH Zainal Abedin, ... Critical reviews in food science and nutrition 58 (3), 335-361, 2018 | 239 | 2018 |
| Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and products 40, 247-253, 2012 | 127 | 2012 |
| Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and Products 50, 1-7, 2013 | 117 | 2013 |
| Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method CY Cheok, NL Chin, YA Yusof, CL Law Food and Bioprocess Technology 5, 2928-2933, 2012 | 58 | 2012 |
| Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat CY Cheok, B Sobhi, NM Adzahan, J Bakar, RA Rahman, MS Ab Karim, ... Food Chemistry 216, 10-18, 2017 | 45 | 2017 |
| Pasting and physical properties of green banana flours and pastas. CY Cheok, R Sulaiman, NA Manan, AJ Zakora, NL Chin, N Hussain International Food Research Journal 25 (6), 2018 | 18 | 2018 |
| Rheological properties of native and modified corn starches in the presence of hydrocolloids NA Shaari, R Sulaiman, CY Cheok International Food Research Journal 24 (5), 2082-2089, 2017 | 18 | 2017 |
| Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Food Science and Technology Research 19 (6), 971-978, 2013 | 16 | 2013 |
| EFFECT OF MARINATING TEMPERATURES ON PHYSICAL CHANGES OF TRADITIONALLY MARINATED BEEF SATAY CY Cheok, NL Chin, YA Yusof, SM Mustapa Kamal, AQ Sazili Journal of Food Processing and Preservation 35 (4), 474-482, 2011 | 15 | 2011 |
| Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop SQ Liew, NL Chin, YA Yusof, CY Cheok J Food Agric Environ 13, 45-51, 2015 | 11 | 2015 |
| Anthocyanin degradation kinetics and thermodynamic analysis of Hibiscus rosa-sinensis L. Clitoria ternatea L. and Hibiscus sabdariffa L. CY Cheok, A Ragunathan Progress in Energy and Environment, 1-12, 2022 | 8 | 2022 |
| Green synthesis of silver nanoparticles using banana peel extract and application on banana preservation HT Goh, CY Cheok, SP Yeap Food Frontiers 4 (1), 283-288, 2023 | 7 | 2023 |
| Physical and chemical characterization of oil extracted from Citrofortunella microcarpa, Hibiscus sabdariffa and Artocarpus heterophyllus seeds SZ Fai, CY Cheok Progress in Energy and Environment, 1-12, 2022 | 7 | 2022 |
| Extraction of total phenolic content of Garcinia mangostana Linn. Hull I. Relationship between direct UV-Vis spectrophotometer absorbance and Folin-Ciocalteu measurement method CY Cheok, NL Chin, YA Yusof, CL Law Food Bioprocess Technol 5, 2928-2933, 2012 | 6 | 2012 |
| Enhanced removal efficiency of Methylene blue and water hardness using NaOH-modified Durian and Passion fruit peel adsorbents JL Gan, CY Cheok Progress in Energy and Environment, 36-44, 2021 | 4 | 2021 |
| Evaluation of Thermal Degradation Kinetic Order of Anthocyanins Extracted from Garcinia Mangostana L. rind KL Ng, CY Cheok Progress in Energy and Environment, 16-25, 2020 | 3* | 2020 |
| Concentrating Garcinia mangostana L. rind extract using sequential ultrafiltration and nanofiltration PG Lim, CY Cheok, JY Sum, MKH Ko Ko Biomass Conversion and Biorefinery, 1-11, 2023 | 2 | 2023 |
| The Effects of Satay Marination on Three Beef Muscle Types CY Cheok, NL Chin, YA Yusof, SM Mustapa Kamal, AQ Sazili International journal of food engineering 6 (4), 2010 | 2 | 2010 |
| Optimization of bioplastic film from kapok cellulose production at different acetylation JJ Poon, CY Cheok, MC Tan Journal of Polymers and the Environment, 1-13, 2023 | 1 | 2023 |
