Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria AM Omemu, ST Aderoju Food control 19 (4), 396-402, 2008 | 377 | 2008 |
Microbiology and physicochemical analysis of different sources of drinking water in Abeokuta, Nigeria MO Edema, AM Omemu, OM Fapetu Nigerian Journal of Microbiology 15 (1), 57-61, 2001 | 240 | 2001 |
Microbiology and physicochemical analysis of different sources of drinking water in Abeokuta, Nigeria MO Edema, AM Omemu, OM Fapetu Nigerian Journal of Microbiology 15 (1), 57-61, 2001 | 240 | 2001 |
Microbiology and physicochemical analysis of different sources of drinking water in Abeokuta, Nigeria MO Edema, AM Omemu, OM Fapetu Nigerian Journal of Microbiology 15 (1), 57-61, 2001 | 240 | 2001 |
Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil AM Omemu, I Akpan, MO Bankole, OD Teniola African Journal of Biotechnology 4 (1), 19-25, 2005 | 193 | 2005 |
Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil AM Omemu, I Akpan, MO Bankole, OD Teniola African Journal of Biotechnology 4 (1), 19-25, 2005 | 193 | 2005 |
Significance of yeasts in the fermentation of maize for ogi production AM Omemu, OB Oyewole, MO Bankole Food microbiology 24 (6), 571-576, 2007 | 156 | 2007 |
Fermentation dynamics during production of ogi, a Nigerian fermented cereal porridge AM Omemu Report and opinion 3 (4), 8-17, 2011 | 91 | 2011 |
A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice AM Omemu, MO Edema, AO Atayese, AO Obadina African Journal of Biotechnology 5 (3), 254-259, 2006 | 81 | 2006 |
Assessment of the antimicrobial activity of lactic acid bacteria isolated from two fermented maize products-ogi and kunnu-zaki AM Omemu, OW Faniran Malaysian Journal of Microbiology, 124-128, 2011 | 56 | 2011 |
Quality and safety assessment of traditional smoked fish from Lagos State, Nigeria SAO Adeyeye, OB Oyewole, AO Obadina, AM Omemu, OE Adeniran, ... International Journal of Aquaculture 5, 2015 | 49 | 2015 |
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ... Journal of food processing and preservation 41 (5), e13150, 2017 | 47 | 2017 |
Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea UI Okafor, AM Omemu, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (2), 424-439, 2018 | 44 | 2018 |
Microbiological safety assessment of fermented cassava flour “lafun” available in Ogun and Oyo states of Nigeria AO Adebayo-Oyetoro, OB Oyewole, AO Obadina, MA Omemu International Journal of Food Science 2013, 2013 | 44 | 2013 |
Microbiological assessment of maize ogi cofermented with pigeon pea AM Omemu, UI Okafor, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (5), 1238-1253, 2018 | 42 | 2018 |
Bacteriological assessment of street vended ready to eat (RTE) vegetables and prepacked salad in Nigeria AM Omemu, MO Edema, MO Bankole Nigerian Journal of Microbiology 19 (1-2), 497-504, 2005 | 39 | 2005 |
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria BS Adedeji, OT Ezeokoli, CN Ezekiel, AO Obadina, YM Somorin, ... International journal of food microbiology 258, 73-80, 2017 | 37 | 2017 |
Microbiological safety and quality of ready-to-eat foods in Nigeria MO Edema, AM Omemu, MO Bankole University of Agriculture, Abeokuta 26, 2005 | 37 | 2005 |
Microbiology and food hygiene in public food services MO Edema, AM Omemu College of Natural Sciences Proceedings, 25-29, 2011 | 32 | 2011 |
Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria SAO Adeyeye, OB Oyewole, O Obadina, OE Adeniran, HA Oyedele, ... Journal of Culinary Science & Technology 14 (2), 91-106, 2016 | 31 | 2016 |