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Nexhdet Shala
Nexhdet Shala
Prof.Asoc.Dr. University of Haxhi Zeka
Verified email at unhz.eu - Homepage
Title
Cited by
Cited by
Year
Water quality analysis, the content of minerals and heavy metals in the Drin I Bardh and Iber River
A Dreshaj, N Shala, A Selimaj, I Hoxha, A Osmanaj
Ecological Engineering & Environmental Technology 23, 2022
72022
Concentration of Heavy Metals in Edible Plants Potatoes: The Health Effects in the Human Organism
I Hoxha, N Shala, GQ Xhabiri
Rasayan J. Chem 11, 682-687, 2018
62018
Production of bread flour by some cultivars grown in Kosovo.
A Elshani, N Hasanaj, N Shala, K Pehlivani
International Journal of Ecosystems & Ecology Sciences 9 (4), 2019
52019
The microbiological quality of water, pathogenic microorganisms in food products and facel contamination in the rivers of the republic of kosovo
N Shala, I Hoxha, GQ Xhabiri, B Avdiu
Rasayan Journal of Chemistry 11 (4), 1399-1404, 2018
42018
Impact of location and the maize hybrids in yield, protein and fat content.
I Hoxha, A Elshani, N Shala, K Pehlivani
International Journal of Ecosystems & Ecology Sciences 7 (2), 2017
42017
Analysis and influence of barley protein content for beer production in Kosovo
N Shala, A Dreshaj, I Hoxha, A Elshani, B Kuqi, A Delijaj
Ecological Engineering & Environmental Technology 24, 2023
32023
Determining the nitrogen balance of wheat fertilizer and potential environmental consequences in the field of Dukagjini.
N Shala, A Elshani, I Hoxha
International Journal of Ecosystems & Ecology Sciences 10 (4), 2020
32020
Beer fermentation with different yeast concentration
A Elshani, K Pehlivani, I Cacaj, I Hoxha, N Shala
Journal of Pharmaceutical Sciences and Research 10 (9), 2380-2382, 2018
32018
Chemical protection of apple against leaf powdery mildew and sustainability to pathogen cultivars according to EU standards
I Cacaj, B Kelmendi, N Shala, B Rexhaj
Academic Journal of Interdisciplinary Studies 4 (2), 117-122, 2015
32015
The efficacy of spraying programmes and treatment methods against downy mildew in two grapevine cultivars in Kosovo
I Cacaj, B Kelmendi, A Hajdari, N Shala
Archives Of Phytopathology And Plant Protection 47 (4), 407-416, 2014
32014
Dependence of the quality of produced breads from several wheat flours based on addition of certain additives
A Elshani, I Hoxha, N Shala, G Xhabiri, K Pehlivani
Journal of Pharmaceutical Sciences and Research 11 (4), 1502-1505, 2019
22019
Quality assessment of raw milk in Kosovo
E Uka, N Shala, A Elshani
KNOWLEDGE-International Journal 28 (4), 1305-1309, 2018
22018
The role of oxygen in the main fermentation of beer in concentration of 6, 8 and 10 mg/l
A Elshani, K Pehlivani, B Kelmendi, N Shala
Rasayan Journal of Chemistry 11 (3), 1007-1017, 2018
22018
The main fermentation of beer with oxygen concentration of 8 and 10 mg/l.
A Elshani, K Pehlivani, N Shala, X Lajqi
International Journal of Ecosystems & Ecology Sciences 7 (2), 2017
22017
Influence of Filtration in the Final Product Stability and Quality Clarity Beer
N Shala, I Hoxha, G Xhabiri
International Journal of Innovative Studies in Sciences and Engineering …, 2017
22017
Aflatoxin M1 level in raw milk and UHT milk consumed in Kosovo during 2021-2022.
AC Ibrahimi, I Hoxha, HD Sopjani, T Brahimaj, N Hasanaj, N Shala
12023
The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread
I Hoxha, B Hoxha, G Xhabiri, N Shala, A Dreshaj, N Durmishi
Ecological Engineering & Environmental Technology 24, 2023
12023
Research of Some Varieties of Spring Barley (Hordeum vulgare), EU Region, Redimenets in the Agroecological Conditions of Kosovo
N Shala, I Hoxha, A Dreshaj, O Sejfijaj
Ecological Engineering & Environmental Technology 24, 2023
12023
The Impact of Climate Conditions on the Yield of Some Fall Barley Cultivars for the Production of Beer in the Kosovo Plain
N Shala, A Dreshaj, I Hoxha, O Sejfijaj, B Millaku
Ecological Engineering & Environmental Technology 24, 2023
12023
Technological qualities of local wheats for bread production
I Hoxha, N Shala, A Elshani, G Xhabiri
International Journal of Ecosystems and Ecology Science (IJEES) 10, 4, 2020
12020
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