| Enriched fresh pasta with a sea bass by-product, a novel food: Fatty acid stability and sensory properties throughout shelf life A Ainsa, PL Marquina, P Roncalés, JA Beltrán, JB Calanche M Foods 10 (2), 255, 2021 | 20 | 2021 |
| Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption A Honrado, A Aínsa, PL Marquina, JA Beltrán, JB Calanche Meat Science 194, 108973, 2022 | 17 | 2022 |
| Innovative development of pasta with the addition of fish by-products from two species A Ainsa, A Honrado, PL Marquina, P Roncalés, JA Beltrán, ... Foods 10 (8), 1889, 2021 | 14 | 2021 |
| Gluten-free pasta enriched with fish by-product for special dietary uses: Technological quality and sensory properties A Aínsa, A Vega, A Honrado, P Marquina, P Roncales, JAB Gracia, ... Foods 10 (12), 3049, 2021 | 12 | 2021 |
| Influence of seaweeds on the quality of pasta as a plant-based innovative food A Ainsa, A Honrado, P Marquina, JA Beltrán, J Calanche Foods 11 (16), 2525, 2022 | 10 | 2022 |
| Quality parameters and technological properties of pasta enriched with a fish by‐product: A healthy novel food A Ainsa, S Roldan, PL Marquina, P Roncalés, JA Beltrán, ... Journal of Food Processing and Preservation 46 (2), e16261, 2022 | 7 | 2022 |
| Effects of cooking over the stability of fatty acids as bioactive compounds in enriched pasta with a fish by-product JC Andrea Ainsa, Lorena Iranzo, Adrián Honrado, Pedro Marquina, Pedro ... Cereal Chemistry, 2021 | 5* | 2021 |
| JB Innovative Development of Pasta with the Addition of Fish By-Products from Two Species. Foods 2021, 10, 1889 A Ainsa, A Honrado, PL Marquina, P Roncalés, JA Beltrán, M Calanche s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Pasta, un arte con mucha ciencia A Ainsa, A Honrado, P Marquina, JA Beltrán, J Calanche Actas del III Congreso Internacional sobre Patrimonio Alimentario y Museos …, 2022 | | 2022 |
| Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food. Foods 2022, 11, 2525 A Ainsa, A Honrado, P Marquina, JA Beltrán, J Calanche s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Consumer preference towards white pork loin packed in protective atmospheres. J Calanche, P Marquina, A Ainsa, E Muela, JA Beltrán | | 2021 |
| La auténtica pasta alimenticia enriquecida con ingredientes del mar A Ainsa, A Vallés, A Honrado, P Marquina, T Pérez, JA Beltrán, ... | | |
