| Silo yemlerinde organik asit belirlemede iki farklı metodun karşılaştırması F Koç, L Coşkuntuna Hayvansal Üretim 44 (2), 37-46, 2003 | 59 | 2003 |
| The effect of bacteria+ enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilities of maize silage F Koc, L Coskuntuna, L Ozduven Pakistan Journal of Animal Science 7 (2), 222-226, 2008 | 53 | 2008 |
| The effect of bacteria+ enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilities of maize silage F Koc, L Coskuntuna, L Ozduven Pakistan Journal of Animal Science 7 (2), 222-226, 2008 | 53 | 2008 |
| Effects of daily protein intake levels on the oral stereotypic behaviours in energy restricted lambs IY Yurtman, T Savas, F Karaagac, L Coskuntuna Applied Animal Behaviour Science 77 (1), 77-88, 2002 | 51 | 2002 |
| The effects of lactic acid bacteria and enzyme mixture inoculants on fermentation and nutrient digestibility of sunflower silage ML Ozduven, F Koc, C Polat, L Coskuntuna Kafkas Univ Vet Fak Derg 15 (2), 195-199, 2009 | 47 | 2009 |
| Bazı mısır çeşitlerinde vejetasyon döneminin silolamada fermantasyon özellikleri ve yem değeri üzerine etkileri MLÖFKC Polat, LC ŞAMLI Tekirdağ Ziraat Fakültesi Dergisi 6 (2), 121-129, 2009 | 45 | 2009 |
| Comparison of two different methods of determining organic acids in silage fodders. F Koc, L Coșkuntana | 39 | 2003 |
| The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages F Koç, L Coskuntuna, ML Ozduven, A Coskuntuna, HE Samli Acta Agriculturae Scand Section A 59 (4), 239-246, 2009 | 38 | 2009 |
| ÜZÜM POSASI SİLAJININ FERMANTASYON VE YEM DEĞERİ ÖZELLİKLERİNİN SAPTANMASI ML Özdüven, L Coşkuntuna, KOÇ Fisun Trakya Üniversitesi Fen Bilimleri Dergisi 6 (1), 45-50, 2005 | 36 | 2005 |
| Plant growth stage effects on the yield, feeding value and some morphological characters of the fiddleneck (Phacelia tanacetifolia Benth.) E Ates, L Coskuntuna, AS Tekeli Cuban Journal of Agricultural Science 44 (4), 2010 | 35 | 2010 |
| The effect of oregano and cinnamon essential oils on fermentation quality and aerobic stability of field pea silages S Soycan-Önenç, F Koc, L Coşkuntuna, ML Özdüven, T Gümüş Asian-Australasian journal of animal sciences 28 (9), 1281, 2015 | 32 | 2015 |
| Determination of nutritional value of some legume and grasses. C Tuna, L Coskuntuna, F Koc | 32 | 2004 |
| Mikrobiyal Katkı Maddesi Kullanımının I. ve II C Polat, İY Yurtman, F Koç, L Coşkuntuna, ML Özdüven Ürün Mısır, Fiğ Tahıl Karışımı, Ayçiçeği Silajlarında Fermantasyon Gelişimi …, 1998 | 25 | 1998 |
| Forage yield and some quality properties of safflower (Carthamus tinctorius L.)-fodder pea (Pisum arvense L.) mixtures, as affected by sowing rates in Thrace region, Turkey. B Arslan, E Ates, L Coskuntuna Romanian Agricultural Research, 255-260, 2012 | 20 | 2012 |
| The amino acid and fiber contents of four different annual forage legumes at full-bloom stage E Ates, L Coskuntuna, AS Tekeli Cuban Journal of Agricultural Science 44 (1), 73-78, 2010 | 19 | 2010 |
| Farklı ortam sıcaklıklarında organik asit kullanımının fiğ-tahıl silajlarında fermantasyon gelişimi ve aerobik stabilite üzerine etkileri F Koç, L Coşkuntuna, MLÖ Ve, A Coşkuntuna Tekirdağ Ziraat Fakültesi Dergisi 7 (2), 159-165, 2010 | 19 | 2010 |
| The effects of inoculant lactic acid bacteria on the fermentation and aerobic stability of sunflower silage F Koc, M Levent Ozduven, L Coskuntuna, C Polant Poljoprivreda 15 (2), 47-52, 2009 | 15 | 2009 |
| Kaba yemlerin metabolik enerji değerlerinin belirlenmesinde kullanılabilecek parametrelerin karşılaştırılması Y Şayan, H Özkul, A Alçiçek, L Coşkuntuna, SS Önenç, M Polat Ege Üniversitesi Ziraat Fakültesi Dergisi 41 (2), 2004 | 13 | 2004 |
| Effects of organic acid on silage fermentation and aerobic stability of wet brewer’s grain at different temperatures L Coskuntuna, F Koc, ML Ozduven, A Coskuntuna Bulgarian Journal of Agricultural Science 16 (5), 651-658, 2010 | 12 | 2010 |
| Investigating fatty acid composition of samples were homogenized various meat and offal products from Turkey L Coskuntuna, U Gecgel, I Yilmaz, U Gecgel, GC Dulger Journal of the American Oil Chemists' Society 92 (5), 659-665, 2015 | 10 | 2015 |
